Loftet - Esbjerg

Great experience, really delicious food with great taste and super good service

We had a lovely evening on the Loft, the service was top, the food was super delicious and we got some exciting wines from Europe. It is recommended to take time to new food, wine, environment and service it is pure pampering.

We would have an easy, romantic and unforgettable New Year’s eve, which we chose to stay at the restaurant loft. nice decorated restaurant with friendly and welcoming staff. really tasty wine menu, which we got 6 servings plus bubbles on arrival and at 00.00 unfortunately we seem to have the food dull. 1 1 1 The tattoo worked very salt. 2 glass glass tasted amazing. 3 freely oysters were overdued, where you could not taste oysters. 4 easy and fresh trout and kaviar as tasted lovely. 5 well-prepared and tasty right with a long time. 6 6 no simple, prepared spikes with tasty dilddip and artichoke. 7 tasty and well-prepared comb mussels, which look like all the salad. 8 cooked and dry beads, which rose down with the sauce. 9 buns in pie, which was not crispy or warm. 10 very small but well prepared and tasty lamb crowns and strong good sauce. 11 pointed cabbage with one or another as tasted fine. 12 had really seen beefwell, and had predicted that they would probably take a whole piece and cut in 4-5 servings. I was so unfortunate that I got one of the side pieces, so there was almost nothing meat. my boyfriend got a bigger piece of meat. Both were overdued, but tasty together with earth-straps, sauce and stuff. 13 morkel with chicken as lonely and small on the big plate, but tasted outpost. 14 stamp desserts last without being pranging. In general, we seem to taste and worship could be better, and must be it on a “gourt restaurant” near with the little serving and not tasted experiences that you could have hoped that stretches over 6 hours. we had a cozy evening and took it with a smile. Therefore, 3 stars.

It is so fat to meet ambitious people who do well! the ambitions and the effort we felt in all the details of the ceiling. a complete experience on what absolutely should be one of the very best restaurants in esbjerg. The menu was super tasty and opfindsom composed (e.g. lobsters like finger food that stressed the experience of food is an experience). The included wine menu was on points! also the possibility of (alcoholfri) juices like wine menu . super professional, personal and attentive operation, in a very informal and quiet atmosphere. extra sauce to the main dish of us, you must lick the plates, it takes as a compliment! .it we now did not, but fight the whole team and thank you for an excellent evening.

Not as expected. food was not bad, but also not similar to the price and expectations. The yarn trip was one to the most, and consisted of well-karts and dill, and it is a little unusual and unnecessary in summer, where you can get very different microgreen. It seemed a little imaginative.