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Bidra med feedbackThe staff did a great job of interpreting the menu for us. We had a nice 3 course meal including local wine, which was quite drinkable, and water, for 22eu each. Food was very nicely prepared, nothing exceptional about it. It's in a small hotel, hard to find, but worth it if you want a change.
Llegamos a Olite a las 12:30 con un calor infernal, y nos dijeron que no podríamos ocupar la habitación hasta las 15. Buscando un lugar para comer, encontramos el rincón de la Joyosa, y hemos disfrutado de una comida maravillosa. La atención ha sido amable y agradable, además de educada. Lo recomiendo mucho.
We came here after taking a look at the restaurants in the square of the village. The food there looked horrendous and so we decided to check out el Rincon. Small cute courtyard, very nice waitress, food: as other reviews have stated subpar . Fresh Artichokes were extremely oily and came with fried jamon. I assume these were out of a jar with oil, and were then cooked in more fat...picture the result . Suggestion: find a supermarket, get some bread and cheese.. And stay clear from any if the restaurants in the village.
Went here for dinner, would certainly not go back. First off, the waitress was great. Really friendly and spoke good English. The service was quick too. My food however was awful. Had the churrasco which was beef rib. When it turned up it was 90% fat, quite literally (see photo). And the fat was soft and squidgy. Even my girlfriend, who actually likes to eat beef fat, was disgusted by what was left on my plate. The potatoes were undercooked. The peppers were nice. My girlfriend had the pork ribs which were ok. If you absolutely have to eat here, don’t order the beef ribs. Have a drink and tip the waitress though.
I laughed first, I say, "I'm sure they buy the meat and that's why it recommends us." after tasting some products of proximity and exquisite and enjoying excellent attention. if we return to the safe zone, I repeat. thanks for the attention received. Gra-CI-AS!