Oh La Vache - Erpent

I stumbled upon this restaurant by chance and was impressed from the moment I walked in. Despite arriving towards the end of lunch hour (2:20pm), I was greeted warmly and was pleased to see that COVID-19 safety measures were being properly followed. The aperitif was exceptional, even better than a mojito I had at another restaurant. The menu offered a variety of simple and satisfying dishes that catered to everyone's tastes. The wine selection was impressive, with only one or two disappointments. One highlight was the fondue, which was the best I've ever had in a restaurant. The beef was tender and flavorful, and the portion was generous enough for two hungry diners like us. The sauces were delicious, and the cooking oil added a unique touch to the dish. We enjoyed a lovely Nicolas wine with our meal, which was excellent. The bill for our feast was reasonable, and the service was friendly and attentive despite the distance between tables. I will definitely be returning to this restaurant and highly recommend it to others. Kudos to the team for a fantastic dining experience.

I stumbled upon this restaurant by chance and was immediately impressed by the cozy atmosphere and friendly welcome, even though it was close to closing time (2:20 pm). The restaurant adheres to strict hygiene measures, which is commendable. The aperitif was exceptional, one of the best I've had. The menu offers a variety of simple and delicious dishes to choose from. The wine selection is also great, with a few rare gems available. We tried the Burgundy fondue and it was by far the best I've tasted - the beef was incredibly tender and the quantity was generous. The sauces were delicious and the fondue pot was spotlessly clean. The cooking oil added a unique flavor to the meal. We paired our meal with a fantastic Nicolas wine. The bill was reasonable considering the quality of the food and service. I will definitely be returning despite the distance, and highly recommend this restaurant. Major kudos to the team for a job well done.

I had the opportunity to discover the restaurant by pure chance I have to say that from my entrance to this restaurant I was seduced by the setting and the warm welcome despite the late hour the covid measures are very well respected (bravo) the aperitif was more than very well (better mojito that I drank in a restaurant) the map is well provided with simple, very complete dishes. Everyone finds his account. the wine map is very well there is or pepites (e.g. the tower by my favorite wine but I find that exceptionally in belgium we took a melted Burgundy here also the best I ate in a restaurant the beef meat was melting in the mouth even raw, the quantity for was sufficient (we are good eater) the sauces are good and especially the new taste was the wine that we had a good fresh wine nicolas and it was excellent (I very difficult for this wine yet) the note for this feast was quite reasonable. and the perfect and warm service despite the distance I will go back and I strongly recommend it. hat to the team of this restaurant.

I stumbled upon this restaurant by chance, and from the moment I walked in, I was captivated by the atmosphere and the friendly welcome. Despite it being late, the COVID measures were well respected. The aperitif was exceptional, and the menu had a variety of simple and delicious dishes. The wine selection was great, with some unique choices. I particularly enjoyed the beef fondue, which was the best I've had in a long time. The service was warm and attentive, and I will definitely be returning. I highly recommend this restaurant to anyone looking for a great dining experience. Hats off to the team!