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Bidra med feedbackEating was amazing! so fresh and tasty. we all ordered a fish and shared them all. it was quietly wonderful, the sardines were so good and I'm usually not a fan. the sea bass as a whole fish was my favorite. the service was. very friendly and friendly. I would recommend stopping here if they are in ericeira. so wonderful!
Sorry to say, this was my worst restaurant experience in Portugal in total. Maybe an unlucky day...but the complete package is disappointing. Chose the place on recommendation of a local person, I am really shocked somehow. The fish was very dry, even the potatoes were...dry, I missed the passion from the chef. Can happen? Well it even started with dry olives...The finishing topped the bad experience, credit cards are not accepted! Ericeira is a total touristic place, at least it feels like when you arrive from Peniche. Sorry to the owner, but if you only accept Portuguese bank cards and more than half of your restaurant is visited by foreign tourists, there is something wrong. I point out that only half price was charged for the dry fish, that's fair maybe, the rest doesn't make it up. Any dinner was far above in quality in Peniche, a place not commercialized and taking care of its guests!
Recently I sang here with a baptism of friends and had a terrible experience. eating was avarage. I ordered the cod and it floated into oil, the carrots were over boiled so much that I turned it into a maic. kartoffel the menu is not very describing so that we had to ask so many before ordering, they also pay for the fish with kilo, so prestige that it can become expensive. the worst was, however, when the bill was bought out, and we were calculated extensive quantities for butter (8 euro) and a few slices of crusty cheese (7 euro). we never ordered this witness, it was simply put on the table as soon as we arrived. we have never been warned that we have to pay for it, either so assumed that it was free. When I asked about it later, the waitress was rude and said if we didn't want it, we wouldn't have eaten it. So, let them be a warning for everyone as we were not warned. it was an expensive dinner for average eating.
We come every year to Ericeira and always drive here to lunch, which never disappointed. recommend the sardines and lamb shed.
Visited Ericeira on a recent road trip. I wanted to go in. the big hotel on the beach for lunch, but we were over at their open time. ends in this charming little resto next to where we had the pleasure to find a parking space in this very busty city. beautiful that we did it when we had a very tasty lunch in the open, all served by a beautiful waitress from brazil. if it is a good lunch in this city.