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Bidra med feedbackD for the price not recommended, go to a real asiate I get larger portions at the same price. the sweet sour sauce was only mad with a hauch of sharpness and a not beautiful spicy. was hardly sweet in the fried noodles. Since eating quickly gets cold and is made only in a small aluminum dish instead of on a real one. owners are really nice but I would never eat there again. I really can't understand how they got such a top rating. Perhaps the döner tastes good there but the Asian food is not recommended. was really disappointing. (translated by google) portion very small and not recommended for the price, if i go to a real asian i get larger portion for the same price. the sweet and sour sauce was only sour with a hint of spiciness and a not nice spice. among other things, there was hardly any vegetables in the fried noodles. especially the food gets cold quickly and is only made in a small aluminum plate instead of a real one. owners are really nice but i would never eat there again. i really can not understand how they got looking a top rating. maybe the kebab tastes good there, but the asian food is not recommended. it was really disappointing.
Ut filled with good quality. Take away or eat there in the parking lot is possible. also order spontaneous before shopping. (translated by google) very cost-effective, all well filled with good quality. they can take it or eat it on the parking terrace. they are also welcome to order spontaneously before purchase.
Always fresh, the service is excellent! I recommend visiting this place (translated by google) very tasty, everything is always fresh, the service is excellent! I recommend this place
Bedürftig wenn Speisen und Bezahlung über (keine Ahnung was es ist) Schieber mit Stiel gereicht werden, da ein Tisch den Mindestabstand für das Hygienekonzept herstellt. Wenn sich aber 10 Personen auf dem Freisitz tummeln da sie auf ihre Bestellung warten ist der Grundgedanke hinfällig. Der Döner ist mäßig gefüllt und schmeckt wie alle Döner stellt man fest wenn man an den Tischen sitzt welche die Speisereste vom Vorgänger aufzeigen. Die beiden Betreiber dagegen sind freundlich und neugierig. Meinen Respekt haben sie übrigens wie alle Budenbesitzer , für diesen Job. (Translated by Google) It takes a little getting used to when food and payment are served via (no idea what it is) sliders with a handle, since a table creates the minimum distance for the hygiene concept. But if 10 people are romping around on the Freisitz while waiting for their order, the basic idea is no longer valid. The kebab is moderately filled and tastes like all kebabs when you sit at the tables, which show the leftovers from the previous guest. The two operators, on the other hand, are friendly and curious. By the way, like all booth owners , they have my respect for this job.
Personal. always when we are close (translated by google) delicious kitchen and friendly staff. always happy when we are close