Zingale - ENNA

I 've been there so many times since a was a child, that I can say I grew up with Agata 's fabulous biscuits. My favourite ones are the jam tasche , as well as totò . It is a family tradition that Agata and her sister Concetta decided to continue, and they just rule! I suggest to go there on Sundays, as earlier as you can, to find braccialetti fritti , fried pastry filled with ricotta cheese cream, cream or chocolate.