Acapulcos Mexican Family Cantina

Quintessential Mexican restaurant serving large portions and tastes like several ingredients came from a can. The plates come out of scorching hot as they were placed in an oven to warm up everything. The large portions come with a heaping pot of rice and fried beans. The chimichanga, which should be fried, was poured with acid cream and guacamole, which made it crispy instead. Hold on to the soft tacos when they were the best plate.

I am here more often than I can count (still wait for my plaque) and it never fails, delicious, quality, authentic mexican in a home environment with great service. Very recommended for anyone looking for great food. From the never-ending chips and salsa to the Fajitas to the fried ice, you will not be disappointed. A few places were able to correspond to consistency with the time of Acapulcos. Get some Chile con queso, some spicy salsa, and a Fajita to guarantee a great meal.

It's always so nice to have good food. My Bf brought me to places to explore and he took me here. The first time we came here, we got the fiesta plate. Perfect for small appetites and just wants a taste of everything. The second time we were here, the Queso was so nice and I bless them now if I want chips. Drinks are always so good I always go for a fruity margarita and most of the bombs are the buffalo wings. It's the best wings I ever had! I promise! It is warm juicy crispy and tasty taste. It's not fat. Service was so good. They are very fast with service and they are so nice. A really great place to have some very good food.

After I lived in CA for 17 years and was there as a food critic where I was able to find, eat and criticize PAID, I believe that I have become adept to get the best out of the best. For Mexican food, owner Reuben has reached this great time. On the one hand, it is one of the FEW Mexican restaurants that do NOT use the feared Canola-- really bad oil. He knows this and will look at our favorite sustain for the future. We ordered the chicken mol and a naughty pork quesadilla, and a chimichanga and pork enchilada (two different occasions). The mole is refined and incorporated into the enchilada, not only poured on what makes it rich and dreamy. The Quesadilla was fleshy and cheesy and served with sour cream and guak. Yum. Loved the chimichanga, again with Guac and acid cream. the pork enchilada was full of tasty shredded pork and a lot of cheerful kindness. And of course, their margaritas are stellar (more costless than some areas), and there are always free chips and salsa appetizers. Thanks to Rueben, for leading the best Mexican cuisine in the area and surviving the great challenges of recent years. We're so glad you're still here to go for Mexican food, everything as good as our CA experiences.

Great food, fast service, beautiful restaurant! I've been dying for authentic Mexican food and finally found a place for it. Fajitas served with rice and beans of course. Everything was delicious and homemade down to the warm tortilla chips and salsa.