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Bidra med feedbackHere there are unimaginable delicious pizza with thin, crispy teig and exceptional noodle dishes personal recommendation from me here: the spaghetti with garnel and artichokes in pernod wodka saw sauce unique and incredibly good or the homemade ravioli with stone mushrooms and pears. the price-performance ratio is completely okay. very friendly staff and fast operation.
When you open the door and enter the restaurant, you enter a small or not too small and not too big. very crisp and cozy we say in the south. the host couple (sardinia /Calabrien-Ostfriesland-Mix) is very sympathetic and hospitality is very large. the foods are freshly prepared and are very tasty. as a friend of bruschetta I try the bruschetta in every Italian restaurant on the front. here an interesting variants all served on finger food paraninis. very fruity and delicious. as the main course there was penne al' arrabiata. very interesting note since the sauce was prepared in the pan. toasted tweezers, peperonchinis and greenish. a very interesting and aromatic taste note. because the chef cooks almost directly in front of the eyes of the guests, the kitchen fragrance hangs very intensively in the room. I personally like this very much, that creates a family atmosphere.
A small but really good pizzeria I have to say. the personal is friendly and the eating tastes good. the prices fit in any case and you don't have to wait too long. food: 5 service: 4 atmosphere: 4
Super tasty and very friendly owners you feel right well! highly recommended :
We felt very comfortable there. pizza and noodles were super delicious. the service was very friendly. we'll be back.