Bilder
BidraInga bilder att visa
Boka nu
Feedback
Bidra med feedbackThis restaurant is very expensive considering the quality of the dishes. The waiter was unable to sell us on any particular dish because he was too busy describing the composition to us. The room was extremely cold, almost like being outside in the snow. The card machine was not working, so my fiancé had to leave to make a withdrawal, resulting in a 20-minute wait. I expected some sort of apology gesture, like a complimentary coffee or small drink, but received nothing. The champagne was overpriced at 10€ a glass, and the quality was comparable to a prosecco. The bread and butter provided at the start of the meal was good, as was the overall atmosphere, despite the small size of the restaurant.
Delicious cuisine, the cassoulet is excellent. The service is a little dry and no advice on dishes or on wine.
Delicious cuisine, the cassoulet is excellent. The service is a little dry and no advice on dishes or on wine.
Very expensive restaurant compared to the quality of the dishes. the boy is not able to sell the dish because he stays with the client to describe the composition. the room was frozen (fighting with snow) the bancontact doesn't work. My fiancé went out to make the withdrawal, waiting 20 minutes I expected an apology service (like offering a caffé or a small glass) but nothing invisible. champagne costs 10€ flute, quality is like a prosecco! Well the entrance service with bread and butter. Well the atmosphere because it's very small.
Delicious cuisine, the cassoulet is excellent. service is a little dry and no advice on dishes or on wine.