Spirito's - Elizabeth

I've been going to Spirito's restaurant for over 70 years. We ordered our dinner last night for the whole family. We're on my brother's deck. We told stories about our days in this fabulous restaurant. It hasn't changed since the first day my parents brought me there. Yes, there was no butter for your bread, no coffee or tea. But whoever cares can't find a better ravioli. It's so sad to see that it leaves us. It's like losing someone in your family. Thank you for the memories you won't forget.

I've gone to Spiritos for 50 years and I've been disappointed! The food is always great and the atmosphere cannot be beaten. It brings me back to days when the world was a more beautiful place. If you want this feeling back and good food, go there!

Been going to Spirito's since the 70's. Best Chicken Parm and Ravs in the US by far. (Also, best Veal Parm, but my daughter won't let me order veal anymore). Visited in January 2020 with friends since I know the restaurant and building are up for Sale. It was nice to see the restaurant packed with long wait as it reminded me how it used to be with the crowds. Many others may have had the same idea as we had of enjoying the great food one more time.

I visited Spiritos earlier this evening. I thought the antipasta we had was very good. Really enjoyed it. When it came to dinner, I had veal and peppers and meat was so tough that it tasted like beef cubes. I was upset that I paid that price for what I thought would be an excellent meal. the rest of my family had raviolis and they were so over cooked you could not even pick them up. they fell apart. When we said something to the waitress, she said in an arrogant tone, that 's how we do things around here. Not nice at all. Won 't be going back there anymore.

Beyond faith!