Settebello Pizzeria Napoletana - El Rio

Happy hour cocktails weren't good. Food was outstanding. Service was top notch.

I 'm from NYC and since transplanting to SoCal in 1980, I have only been to a handful of places that serve pizza that is passable as NY style and flavor of pizza. THIS is one of those places. The fact that the pizza is thin, baked in a flame oven, and uses crushed tomatoes instead of canned sauce make a huge difference in flavor!. The crust is bubbled from the fire oven baking, there are some crust part that are burnt , but that all adds to the genuine flavor. They have a decent selection of toppings but I stuck with the Margherita pizza with its fresh basil and I don 't regret it. They seem to have a great salad and antipasto selection, i did not try any, but i definitely will. My server Chris was very helpful with beer selection and lunch specials. I am for sure coming back with my wife and friends. Parking: There are a limited number of metered street spots, but the center in which this restaurant is located has plenty of parking.

I grew up in NY and pizza was a staple. In my opinion, Settebello serves pizza that’s equal to the best that NYC has to offer.

The service was incredible as the server was attentive yet not overbearing. I got a salad to start with which was just the right size and delicious. The Diaviola pizza is flavorful and you can taste the wood fire taste.

With a great bat menu, authentic Italian pizza and plenty of seating, this is a go-to staple for our family. Imported Italian flour makes these pizzas doable for gluten intolerant customers Vegetarian options: Many pizzas and salads to choose from Dietary restrictions: Imported Italian flour makes these pizzas doable for gluten intolerant customers. Everything on the menu is customizable except dessserts Parking: If street parking is not preferred, there is a large parking structure just behind REI Kid-friendliness: Very kid friendly Wheelchair accessibility: Good accessibility here and throughout the Collection