Normandie - El Molar

This restaurant is close to the highway at the end of a small dirt road. They have several dining rooms inside and a lovely outdoor roof covered section. The menu is high end, and sports a wide selectiob of starters, meat and fish main courses and many desserts including crépes flambéed by the table. We had grilled vegetables, blood sausages and mushroom risotto for starters. All very good, but the fluffy, slightly spicy blood sausages were the highlight. Recommended! Main course was medallion of iberico pork and blood sausages (completely different from the first) on a thin slice of toast. Service is good, though a bit stiff. Sometimes too efficient as the waiter left the table before we had completed the orders. They've got a playground for the kids and a marvellous wine cellar. This place is really worth a visit!

This is the first time I have been here, and surely not the last one. We went four people and all of us we finished with the same opinion, everything was super!! Good quality food, very professional service and quiet atmosphere. Highlight pimientos del piquillo rellenos de carabineros and Merluza rellena de Txangurro I recommend it 100% and I will be back very soon!

This is the first time I have been here, and surely not the last one. We went four people and all of us we finished with the same opinion, everything was super!! Good quality food, very professional service and quiet atmosphere. Highlight pimientos del piquillo rellenos de carabineros and Merluza rellena de Txangurro I recommend it 100% and I will be back very soon!

Encantados de descubrir este restaurante. En un entorno natural donde está ambientado en una antigua casona que acoge este restaurante y que nos sorprendió gratamente por sus platos y por la amabilidad del servicio a sus clientes.

Bien el restaurante, mal The Fork que no envío bien ni la reserva ni la petición de mesa especial.