El Piex Burleta - El Masnou

Mi sosprresas es que fuimos a comer y estava en traspaso por fallecimiento entiendo que seria el propietario porque la ultima vez el hombre estava ya muy deteriorado la verdad era un restaurante que llevava muchos años llendo una pena

Había ido cuando era el peix burleta. He vuelto ahora que es Cal Noi y será una impresión mia, pero ha pasado de ser un gran restaurante con una gran cocina a ser un restaurante del monton con precios de restaurante bueno . La comida no es mala, pero ya no es la de antes, aunque los precios si. Si no hubiese estado antes, no estaría tan defraudado, seguramente. Dejo claro que es una opinión personal, el restaurante estaba lleno cuando fui, así que la comida debe tener éxito.

More or less OK, but I saw one thing too much – not coming back. We've been here a few times over the last four months. The first time the food (mostly seafood menu) was good, although a bit pricey. The second and third time the food was OK. But this last time, as I was approaching the desk to ask for the bill (after having waited for the bill at the table some 15 minutes), I saw a waiter tipping over a serving bowl so that an ice-cream block fell out and slid over the the serving desk, and the kitchen staff just put the block back into the bowl and handed it over to service. That's enough for me.

Expensive. Outdoor seats with partial wind cover.

It looks like the place needs improvement in cleanliness (cobwebs on a chair) and some repair (false ceiling almost down). He doesn't give the impression of being neat. The dishes were good and the service too, although the older man should perhaps be thinking about retiring, said with respect.