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Bidra med feedbackGreat service with Anna, food was amazing, Flamingo guitar music in the background was very nice. So enjoyed the Early Bird dinner! Food: 5 Service: 5 Atmosphere: 5
Honestly , the best steak I have ever had! Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: 12 Oz Ribeye Steak, Side of Vegetables to Your Steak, Sautéed Forest Mushrooms, Spinach Salad
Great local steak house! Food is great, drinks are great! Easy laid back atmosphere. I highly recommend the Old Fashioned made with Whistle Pig Rye. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
We’re new to town and this restaurant came highly recommended. We made a reservation but apparently they were fully booked so we had to sit outside. Funny thing is, the restaurant inside had few tables seated when we arrived! We had high hopes but were sadly disappointed. From zero ambience on the outside patio (right by the public restrooms, plus the setting sun which blinded me for an hour), average service (the waiter recommended a side dish which neither one of us could eat because it was so cheesy yet he left it on our bill), to a final drink order which we were charged for but the drink never came, so-so steak, and outrageous prices for what we got, we won’t be going back. We’d much rather spend at Land Ocean or other high end steak restaurants.
Went here for my wife's birthday last night, we will be returning for special occasions. The place being next to a coldstone and an indian place that serves chinese food is a little off-putting but once inside it's very nice. We got a glass of wine and a cucumber basil martini. The martini was amazing and I love that they have local wineries featured. I ordered the 12oz new york and she ordered the smoked duck. We also ordered the seasonal veg and the mac and cheese. The meats were cooked perfectly and very flavorful. The veg was also cooked well, tasted fresh, and well seasoned. The star of the meal was the mac and cheese, pasta was perfect, the sauce was creamy and stringy. We had the vanilla bean creme brulee for dessert, delicious. As others mention, this place is expensive. But, realistically the drinks, sides and desserts are pretty reasonable, the entrees and steaks are , but worth it. My ONLY critique would be that they offer a full bar, wine, cocktails and beer, but they do not offer any kind of cider. There are dozens of local cider makers that offer great selection on tap or in cans.