Hartsee-Stüberl - Eggstätt

We were here for dinner on two days in November and both times it was a real waste. At the last visit (food after a funeral in a large group) I had the beef goulash with dumplings and mixed salad. The very liquid goulash was so throughgrown by flax, fat and cartilages that I could almost not eat it. In addition, the goulash was served with the dumpling in the deep soup plate, which is why it was very difficult to crush the food with knives and fork. The goulash was very picantly spiced, probably with chilli, the dumplings very fade and the salad actually inedible. It was generously sliced raw cloth in slices in the salad, which does not even belong to it. Not only did I wonder if the operators even get out of gastronomy because too much was improvised. Also, without an announcement, a food is served very sharply, whether you want or not. The curry sausage was also marginal in taste. Conclusion: nice location on the lake, for what to drink or coffee sure well, we wouldn't come here for dinner anymore.

Beautiful ambience, food is super tasty and the cook makes this excellent. Come back. Service: Dine in Meal type: Dinner

The best meat plants I have ever eaten, beautiful spicy, with filling and great rust onions. The honey glowing wine is also wonderful! Very good. The restaurant is dog-friendly and generally very polite and courteous. I like to come back! 5* Meal type: Lunch

Absolutely earned 5 stars! For the first time today, including our two dogs. No problem, great places, super nice controls, excellent top. And it tasted, of course. We are happy to return service: Dine in Meal type: Lunch

Secret tip for beautiful summer days in Eggstätt: plugfish and smokefish from Stefan am Hartseestüberl! Absolutely try!