Sonnenhof Blansingen - Efringen-Kirchen

First overnight on our wii awayeli hike. we had quartier in the drizzle in blansingen and enjoyed a beautiful gasthof. to our great regret, however, we could not enjoy the kitchen of grapes, rest day. also the other gasthof in blansingen, the Roman court, had closed. so we returned to direction rhein to carry out with French data network that there was no small research in blansingen. the smartphone found the sun yard in blansingen. also open on Tuesday! good! the sonnenhof is a demeterhof with agricultural business. on Tuesday, Friday and Saturday a small farmer café opens. now it is always hard to judge such a cafe fair on the way. but because of the beautiful evening I decided to make an assessment. the caffe is operated by the owner pair. it cooks, it throws the service to express it. from time to time he is also sent to pick up kartoffel and other supplies for the kitchen from the camps. the caffe has about 20 places. they are sitting in the courtyard under dach or in small caffe, a very simple and rustic environment, but by no means uncharmant. star scales should not be applied, but the service is satisfactory. the kitchen only processes products of the farm in demeter quality when they are bought, so only equivalent bioware. also the drinks are organic quality. we drank a beer to start and studied the cards. the card contains two sides and waits with delicious dressing. began with a classic fluffy cake we shared. my wife then ordered the sweet, I put the rumpsteak with grilled vegetables and a kartoffel burr. the flammpie was delicious, we were surprised. Robust, very thin floor, more tasty cover that can cover the weber well in the brand-gage country. but our joy grew up with the two main dishes. the curry was prepared with a crisp frisichem hofgemüse, beautiful with a sharp sweet note in the sauce. also the impeccable rumpsteak in excellent ripe and taste. an extra lobster supplements that was sweet was great and the gratin that I would have appreciated as a guide for myself very delicious! we closed the food with a cheese plate, from the farm and were hopelessly happy. the food was accompanied by the own weeping of the farm, which are produced by an external kelterei with agricultural grapes. a good land wine quality that was suitable for eating and the environment. after eating we sat with other guests and the servant couple in a social round and had an unexpectedly big evening. Conclusion: they just have to look left and right and experience beautiful culinary surprises!