Drunken Goat - Edwards

We were thoroughly impressed with not only the food here, but also with the attentive and friendly staff!! So impressed in fact, that we returned the very next night!! Our first night here we tried the salmon bruschetta, cinnamon apple bruschetta, mushroom ravioli (a huge hit with my half pint ?picky eater? who never eats ?shrooms), gnocchi, and winter salad. Every single dish had been assembled carefully, crafted flavorful yet, and was enjoyed immensely. Second night we were celebrating and splurged on a ?make your own? cheese board, Mac and cheese, repeat on the ravioli, tried the pear salad and our family favorite was the fondue!! After spending time in Europe, it was important to us to share fondue for our kids spring break, and this was the perfect way to share with them!! I highly recommend you call ahead, and get to the Drunken Goat for all of your dairy delights!!

Great place for lunch or snacking on cheese and charcuterie. Also a very good wine list. They had gluten-free carrot cake for dessert. It was yummy! If it had been warmer they have a huge patio to sit on to dine. Wish I could have tried all the cheese they had, it was a big list.

This place is fantastic! Stopped by for dinner recently and had an awesome meal our server, Jake, was great and the food was delicious! We tried all kinds of things and everything was good. We started with a few bruschetta the smoked salmon, bacon with burrata and sun dried tomato, and peach with feta and jamon serrano. All were great but the crowd favorite was the smoked salmon. We also tried the shrimp cocktail, burrata, simple salad, Greek salad, and mushroom ravioli. All were good! But the favorite might have been the truffle humboldt fog cheese wow, it was so good! Next time we stop by, I suspect we?ll fill up on just the cheese and bruschetta! Really great spot, great wine, great menu!

This place was SO GOOD we can't wait to go back. Everything we had was delicious, starting with the gooey brie which was a big portion for 2. The chicken posole soup was flavorful yet not heavy, the tuna poke was fresh and an excellent portion, and we wish we had double stomachs for more of the caprese bruschetta! We really enjoyed our server Josh, who was kind and kept it relaxed. Prices are reasonable and the setting was casual with smiles all around.

The waitress we had is by far the most unprofessional, rude, and all around worse I have encountered. In all my travels around the world, between fine dining and dive bars, I've never caught so much attitude over a hair in my food. Instead of taking the whole dish she took the food and sauce that had hair in it off my plate and brought the replacement back with her bare hands. She was short tempered since we got seated. At a table that was too small for the meals to be served on none the less. Her attitude and the service wasn't worth finishing out our night. I couldn't even stomach the idea of talking to management because I knew I would have disrupted the meals of everyone else there. Even just reflecting on how the experience was, angers me to my core.