Corso32 - Edmonton

A must try in the city of Edmonton. Upscale food, with a casual atmosphere. The food was fantastic. We had the pasta tasting menu and I highly recommend it. Every dish was perfectly cooked, presented and appropriately seasoned. The GNOCCHI, I don't even know how to explain how good it was, a must try. Wait staff was very knowledgeable about each dish we were presented and were super attentive. The whole restaurant including thr washrooms were clean and tidy. They had a coat check which was a wonderful addition to the visit.

The food here is delicious! Some dishes, I must admit, we're put together at a much higher class than my tastebuds could handle, but all very interesting and enjoyable nonetheless. Be sure to book your table at least a month in advance. They are always busy... so much so that they waived our drinks because of how backed up their kitchen was.

Delicious plates made with fresh ingredients. The handmade pastas are delicious! Portion-wise they've increased what you get (comparatively from when we went when they first opened) but the prices seemed to have gone up too? We ended up sharing the pasta dishes, so they split the dishes into two separate plates for us, which is nice! In any case, it's worth dining here because of their well made/composed dishes. It's more of a special occasion place for us, like once or twice a year kind of place.

Very cozy atmosphere, although a bit dark in the back of the resturant. I would ask them to seat you closer to the front window. The food was very good and the waitress was extremely knowledgeable and helpful, she took to time to explain everything on the menu. Portion sizes were on the smaller side but they offset it with quality. Will come back on other special occasions.

Your mouth will feel like it died and went to heaven. The service was perfect. Not too pushy, not too distant. My water glass was never empty. The food was quick considering it’s all made in house. By far the greatest meal I’ve had in a very long time. I went with two friends and we all had to try each other’s and they were all amazing. I would have taken photos of dessert too, but they disappeared pretty quickly after they landed on the table. This is absolutely a five star experience.