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Bidra med feedbackA restaurant I always like to visit...absolutely recommend...the host and his staff are super friendly...the food is always a pleasure....
The service we enjoyed at Alfredo was limited to the most necessary. There was no appreciable host here. The whole atmosphere of the relatively small guest room is not welcome. Everything works in the need for overhaul and seizure. It's more gloomy and drink. The tables are not covered, there is only a mini table cloth made of paper (which is wiped after the visit and also remains on the table, no joke). No trace of spices or oil on the tables. Only the laminated map. After this impression, we wanted to go in number safe and order pizza. Unfortunately, this was not worth an Italian restaurant. Spices had to be asked. Not a second time.
We were here today. Not for the first time. So far we have always been very happy. Food and service were always excellent. We once again ordered the veal liver of Venizian. When the food came, the liver was only lukewarm and totally dead. This made it extremely hard and tough, inedible. When we did that, it would pass on to the kitchen. Then it was his name that he would always roast the liver. That's not true. If we haven't had it there several times, we couldn't judge it. But it wasn't the case.
We like to think back about the friendly and delicious hospitality! We'll be back!
After ordering, they had to wait 30 minutes for the drinks, while the second round was already served at the side table. After 45 minutes, the food finally arrived, but without cutlery.The waitress wanted to bring it over immediately. When nothing happened after 10 minutes, we addressed them and she said there was worse. Then we paid our drinks and left. Just undamaged.