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Bidra med feedbackSuper busy for the jazz and blues festival we expected. Something on the expensive side for alcohol, but that could have been for the festival. We didn't order food, but it came out quite regularly, so no problem seemed to be for the kitchen.
I have had breakfast here a couple of years ago but was definatly value for money! Kids had a great time playing on the stairs with no complaints from staff. I have looked at some of the reviews and was going to have dinner here on the fourth of July for my son's birthday! Not so sure I want to now. Can the restaurant assure me my money will be well spent??? I'd be wanting to eat before I pay I think... Then I have the option of paying what I think the meal is worth. Might just head for the tarras I think!!!
Went to stop in here for a drink on my last trip to Echuca. Didn't even get to the door to have someone come out abruptly tell us they were closed. Could have been a little more friendly. Still could not work out why they would be closed before 4pm on a Sunday afternoon considering that normlly the weekends would be the most popular times in Echuca.
Gave up waiting for someone to appear to allocate us a table (as sign asked). Eventually grabbed our own menus and table. Ordered the smoked platter for two...$80. pulled pork and Texan spiced brisket both bland, chicken wings dry....beef sausages lovely as was 'slaw, wedges and corn. No where near worth the money...a huge disappointment...never saw staff again
I got the chicken parmigiana. It wasn't good, felt very dry. Definitely not worth the 26 dollars. My partner got the 6 buffalo chicken wings for 14 dollars which also didn't taste good. The quality of the food definitely has to improve. The plus was the level of customer service. They were very attentive and even replaced my corn cob with more brocolli as i didn't like how the corn tasted.