Le Cellier - Echallens

Ahh these succulent binches from Gros de Vaud, what pleasures! Top-notch service and welcome.

Excellent craft beers and brewery integrated into the bar. Extra cooking concept! (Tartars Wednesday, pizzas Thursday, burgers Friday,....

The place is atypical, surrounded by bottles of wine it feels like eating in a cellar. The staff was at the top very smiling and friendly always listening by asking if everything is fine. We all took a tartare as a starter then a different tartare as a main course. Each of the tartars is already presented for tasting so that you can adjust the seasoning according to your tastes and your requests are taken into account when the dish is served to you. As the restaurant is merged with a wine bar, there is a really large choice of wine. The place with all the advantages described above is clearly worth the trip. There is still a little set up to do which created some waiting time because the restaurant was full. No doubt the next times it will be 5 stars!

Faithful since the opening of Cellier ProVino. I love this place and was delighted to return there recently, after the health crisis and change of manager. I'm still a fan of this place where you can find excellent Swiss wines by the glass, but also in bottles. The menu is nice, the staff too. The local is privileged and it is a plus for me. Thank you for all these good times and I look forward to living other equally pleasant ones.

Their Thai tartare is for me the best tartare in the world! Delicious!