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Bidra med feedbackHogstone's Wood Oven pizza is excellent. We arrived late one afternoon, off the ferry, not knowing about the current restaurant overcrowding situation. We didn't have a reservation, and Hogstone's is currently reservation only. But, even though they were full and had just closed the kitchen for ordering, they took pity on my family and took our order for some to-go pies. Maybe the tasted a little better because of this, but we ate them on the back of our tailgate and enjoyed the warm summers evening in Eastsound. Get a reservation and try anything on the menu.
Looked amazing, too bad your online portal is clunky and wouldnt let me finalize my order in time. If you sell out in 40 minutes, maybe you should make some more pizza dough before hand... just a thought.
Great woodfired pizza. Try the mushroom! A little pricey for takeout, after the automatic service charge.
We booked Hogstone recently for our wedding and I just can't say enough good things. The food was everything we wanted and more. (the pizza specifically was SO GOOD). People kept raving that food is never that good at weddings but that the Hogstone team did everything right! When we had to re-schedule due to COVID they were so understanding and kind and worked with us despite a venue change that made things much harder on them. Thanks for making our day so special and delicious.
We were thrilled to score a reservation at James Beard recognized local chef Jay Blackinton’s Hogstone. Pictured here is corn grit and tomato macerated strawberry and snap pea salad. The pizzas with the cheddar cheese dipping mousse are a must while in town!