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Bidra med feedbackThe absolute BEST PORK ROLL EGG CHEESE on a KAISER ROLL SANDWICHES that I have ever had I should know as I am a born bred Jersey girl. So good we went back the next day got them again. Cash only, but so worth it. It is tucked away off the main street, but go for the hunt find it you won't be sorry. Menu only has about 4 items on it don't need more than that when they are done right.
The food was pretty good. However, there is almost no seating (like 20 seats- mostly outside) and the place is difficult to find. It took forever to get a table and even looooooonger to get the food. The one waitress was clearly stressed and she portrayed that in her demeanor. Given they served basic egg sandwiches and pancakes?and the limited number of guests?I have no idea why it took so long to get our food. Also, you had to serve yourself coffee and water. I never plan
Adorable local place that has been on out list for while now. Staff was friendly and engaging. Food was excellent. Wasn't a huge fan of the coffee but everything else was amazing so I let it slide. Super cozy interior. Not meant for large groups. Has an open kitchen layout where you can watch your food be prepared. They used bread that is cut from the loaf seconds before toasting. If your looking for a hidden jem the locals love, this is the place.
Simple breakfast place but each thing you get is outstanding! The eggs are cooked right. There are caramelized edges from hot fat/butter on the griddle. The toast is made with excellent bread baked on the premises and buttered while still hot to preserve the texture. Bacon is very smokey and not too salty. Delicious! We shared an order of blueberry pancakes that were more like crepes and served with butter and real Maple syrup. A sausage patty rounded out the order and was a
Breakfast basics done right. They keep their menu small, but let you build your own plate with exactly you want. Best for couples. Group seating is limited. Having USB chargers at a few tables was an unexpectedly pleasant. Looks like they opened around 1998 and have been ?the local spot since then.? Multiple regulars came in and the staff knew them by name. Thick cut toast right off the loaf. While the coffee was fine for ?98, coffee enthusiasts may want to hold off