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Bidra med feedbackThey were here several times, but only to the breakfast. the egg benedict with smoked salmon is to die, and the coffee is great. my only slight complicate would be that there can be the odd delay in serving food, and I found that the dish was pretty dirty to taste what a heavy season required.
Eating is really good. I have the big brekkie, a iced latte and a choc mudcake. was really good. good proportions. was fresh and super customer service prepared. definiate my need for late night.
Not sure how this place is still open with the eating it serves. veggie breakfast: mushrooms, tom, baked beans, eggs my baked beans were cold, I got baby tomaten served with half cup mushrooms! the eggs were made in any kind of keksschneider, I wonder if they were cooked in the microshaft? Eating took a long time to come the cook must be replaced service was good that it is about.
We arrived here for a late Saturday dinner. there were two choices, chees and tomato roasted Turkish or cheese and tomato croissant. we choose the former with coffee (him) and vanille milchshake (me). the toasty was cold, the cheese does not even begin to melt. Someone gave me the milkshake. who does that? the service was best average and the whole experience was lucky that we do nowhere twice.
Stopped here for lunch after a hectic morning at carousel. Staff friendly and the venue itself is welcoming and homely. We had eggs bendict with salmon, and a beef burger. The burger was really nice, would have liked the pattie a tad rarer and would have liked a side of fries as part of the meal. My partner haf the eggs with salmon and hollandaise sauce...which she loved Oh and the coffee was great...nice strong flavour, great job by whoever made them.