Bilder
BidraInga bilder att visa
Feedback
Bidra med feedbackThe food at this restaurant was decent, but not the best Chinese food I've ever had. Personally, I like my noodles in mushroom chow mein to be cooked a bit longer. However, my husband and sons had no complaints. The curry sauce was a bit thick and gloppy.
The staff is friendly, efficient, and helpful. The food is always served hot and in generous portions. The meal for one could easily feed two people. I have been going to this Chinese restaurant for over 6 years now and it is still just as good as the first time.
Ordered tonight after having people rant and rave at me how good the food is, when looking at the prices I thought this could be true and must be decent. Spent just over £30 on 5 different dishes and every single dish tasted the same. All bland, boring, watery and very very unexciting. Totally disappointed and will not be ordering from here again the best thing was the salt and pepper chips and they were “okay” at a push. Saved all the food because I’m not wasting £30 and il add to it myself and make it taste how it’s actually supposed to!
Something's gone wrong here . This place used to be o.k , the food was usualy good to very good , but this time round it was rubbish . Everthing seemed almost finished , the chicken chow mein was bland and the noodles soggy . No colour to it . Crispy shredded beef was tasteless and the ribs in sweet and sour was again tasteless . The egg fried rice was terrible , no egg to see , and the rice smashed to mush . The chicken balls could have had another minute to brown them off , again no colour to them and very greasy . All the food was piping hot though ! Don't get it really , it's really dropped off and a shame that i have to find somewhere else when i'm down in Chapel again .
I was not impressed with my experience at this restaurant. I ordered sweet and sour prawn balls, egg fried rice, and chicken curry. The prawns were not cleaned properly and the batter was undercooked. The curry was okay, but it was lacking in mushrooms.