Fong's Garden - e Air

I've been living here for 3 months and have ordered from at least 10 different restaurants, all terrible.Fongs is by far some of the best takeout I've ever eaten.Very fresh and generous portions of protein. Gen chicken was tender and not dry. Beef lo mein excellent, CFR was great and no dish was greasy! There's no ambiance because they are takeout only. My new go to!

Very disappointed to have found out Fong's was no longer the same Fong's my family and I had been going to since the 90s. New management is one thing but a new menu/price increase of 30-40% per plate means it is now a different restaraunt entirely. After only ordering the House Special Lo Mein combo for so many years, hearing its no longer and option but a more expensive standalone plate killed my initial impression of the changeover. However, to give credit, the people working in the front were kinder than the recent staff prior, and the overall food quality was still good with the chicken wing combo albeit smaller portion. But it is not Fongs Garden of old, I'd probably be more likely to return if they rebranded to fit their new identity rather than mislead a few generations of families that reminisce on the old days.

Went to pickup some Orange Chicken w White Rice and a Chicken Fried Rice dish. Amazing!! ?

The place is super clean and ingredients are way better than before. I had Boston style lobster sauce amongst many other dishes; it was awesome everything was great.

My family and myself have been eating here for years and years and years. But unfortunately, we got food there tonight and I should’ve known when the phone was answered that it wasn’t the same people that are now running the place. It is under new management with a new menu not only is the food more expensive but you get half of the food that you used to. The size of the eggroll is about half of the one they used to have the combination dinners specifically the sweet-and-sour chicken that I get for my children comes with about 10 pieces of extra breaded chicken one before it was far more in the rice is about half of what it used to be. It’s really unfortunate because the taste of your food still remains very good, but it is now more expensive by several dollars per item and half the food.