Abe's Rib-eye Barn - Dyersburg

Wow, wow, wow! Absolutely the best steak in the state of Tennessee! Cooked to exact conditions! Delicious meat. Impeccable service and attention to details. Special thanks to Breanna. Great attitude and friendly conversation. If you are in town, ensure to indulge yourself by dining there.

Got a 12oz NY strip. Ordered medium, received well. Was still very good. Flavor was outstanding. Rolls were average. Asparagus tasted like vinegar. Still good.

Ambiance: There was no wait when we arrived on a Friday evening. Our server was pleasant, proficient, and prompt. However, the establishment appeared and smelled VERY far from fine dining; (reminded me of a Piccadilly restaurant after church on Sunday) and was nowhere near worth the price tag of the dishes served. Food: The oysters (served as a 6-count) and mac cheese were okay, but my [not bacon wrapped] filet mignon tasted like watered-down, bland, burnt meat. There was absolutely NO seasoning (not even salt), no butter, absolutely nothing. My filet mignon was charred/burnt on one side and we all know that once meat is burned, nothing removes/replaces the burnt taste. My husband’s ribeye was also beyond bland as was his vegetable medley. We received butter when we were seated, but received a small loaf of bread following our entrees—which my husband said tasted like Colonial brand bread. Lastly, salads do not come with the steaks. A tad bit disappointed, but maybe my expectations were too high.

Love going to Abe's. Try to eat there every time I am in

Luv this place. The waitresses there were very politeParking: We barely found a parking spot. We didn't have to wait for a table but they were packed. The food was awesome and so was the service