The Works Bakery Cafe - Durham

Pretty good food. I didn't try the coffee, I had a super cinnamon bag with butter. It was decent, not the best bagel I ever had, but it was solid. Come back!

Surprised and disappointed by returning home that at 9:30 on a Saturday morning I was sold cold hard bagels. On Saturday morning I expected a freshly baked product.

Delicious food. We got Sunday brunch about delivery (hh?a tad slow in the delivery department with cooled food as a result). Nevertheless, I had the classic smoked salmon with cream cheese and capers on a roasted onion bag. I salute to think only about the tasty goodness. No one else complained or said something (which is rare for our crew) because we were too busy complaining. It was the fastest Sunday brunch ever! I didn't get a drink, so this will be my next mission. If the drinks are as good as the food, then? ll be a slam dunk for the works. In addition to the not so warm food (delivery), my only small quibble is not that big ordering system and online menu? coordinate this better and allow the customer to request things like a roasted/unmake bagel.

I ordered a sunrise breakfast sandwich took it home and found this muddy mess. The bacon was completely burned; the advertised avocado was hardly there? so disappointed

Best bagels on the Planet. Has been from the day Richard French first poked a hole in his toast. Strangely, when I asked the cashier to scoop my bagel he looked at me like I was from Mars (or New York). When I explained it, he apologized and said he had never been out of New Hampshire. Indeed, it was a perfectly scooped everything bagel, double toasted, with salmon, onions, cream cheese, capers, and lettuce. It looks like whoever made the bagel, in his scooping excitement, didn 't notice the no tomatoes . Oh well, they 're easy to pick off.