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Bidra med feedbackExcellent all the way around. The service was terrific, food was delicious and restaurant has indoor and outdoor seating. We found out about this place from Vivian Howard’s “A Chef’s Life” and it has been on our list to visit since. We shared the mackerel, potatoes, collards and hush honeys. The collards were out of this world and the hush honeys were so good. Fish was cooked perfectly and the potatoes were very good. No complaints at all. The restaurant has a small parking lot and very clean restrooms. We can’t wait to go back.
I heard so much about this place and finally made it there. I ordered a flounder plate, which came with a vinegar based coleslaw and home made fries. The seasoning on the fish was good but the fish itself was slightly over fried. The coleslaw has a sweetness to it (i didn'tneed that). There was a huge line to place your order in the middle of a Saturday afternoon (the line does move quickly) so clearly folks love the food.
Best damn collard greens I've ever had. Seriously, the food was good but what stood out were the collards. Perfect. Flounder plate was really tasty and the portion was fair for the price. Sliced potatoes could have been a little more crisp but not too soggy. Shrimp plate (fried) was ok. I'd probably go with grilled next time. Location is nice but small and a little cramped. I'll be coming back but taking out. Sauces were good and slaw is different but it grows on you. Good food overall.
Awesome as always! I got a chance to catch the braised oxtails with the salt fish and potato cakes! Made me and my tongue dance! Flavors all through both items! Might not look like much but it definitely was! I hope Chef Ricky brings that back again!
By far the best seafood I've tasted in NC. No wonder Chef Moore is a James Beard Award Winner. First, you have to try the hush honeys. They are so good and a great start to what will be a delicious meal. Then, you can't go wrong with any fish on the menu because it's fresh, never frozen. I always get it blackened so you can taste the freshness. Do yourself a favor and check this place out the next time you are in Durham.