Boheme - Durham

We went to Boheme strictly from reading a magazine article featuring the restaurant. Having not been there before one never knows quite what to expect. However, the 4 of us unanimously and thoroughly enjoyed our evening. The atmosphere was quite different in that it is a converted house. The interior is warm and friendly but not overdone. Service was very good and the food uniformly delicious. We'll definitely be back and I highly recommend.

We were delighted with our first visit to Boheme. The maze like floor plan is a bit confusing but the spaces felt warm and inviting. We applaud Boheme's efforts to retain the original structure.

The place was very interesting and was surrounded by a dense bambus forest. it had a beautiful view of the garden of a quantity of inner windows. there are many small cozy rooms with eclectic furniture and wall decorations. I liked the mood of the outside and terrace even though this time it was a bit too hot for me, but I would like to check it again. the menu was small, but seemed to have a set of choices for each taste. as an appetizer we shared the roasted, smoked, smoked beet with chevre and pistachios. it was a little surprising that she was charged for a portion brot, but it was dense and rich with milk and served with butter easily with melass totally worth! for my entree I chose the sea scales with a tanned butter/caramel cook and my friend chose the red snapper with a heap of carrotenkoulis were both wonderful and full of delicious surprises! it was a little expensive, but it was worth it! I will definitely go back!

Eating here recently. had the thunfishtar followed by the laugh, both were very nice. my wife had the shrimp toast atarsizer and the skallops and was impressed again. decor is a little eccentric, but attractive enough. service, our waitress was called jess, was very competent and friendly, so overall a very positive experience. boheme has on Thursday two external and music that could be very beautiful when the weather cools down. we're coming back.

Unfortunately I ordered the blue crab agnolotti entrée. four little agnolotti for $24-despite the cost that this should be listed as an appetizer only. I asked for brot to fill me and was charged $3,50 I know that in several European countries there is a fee for brot, but that means that drinking money is not expected. is that the message? the drinks slowly came to the table so that my martini was no longer cold. very nice place that needs more work in the food department.