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Bidra med feedbackLast week on Sunday my friend and I decided to have an breakfast. I knew this would be a challenge because we both don't eat bark pork. we asked for all restaurants in ushaka for other options, most restaurants offered us mushrooms as replacement for speck, but panarottis it extraordinary manager made us feel so welcome among our requirements. she gave us both mushrooms of chicken. overall, the vibe welcoming staff is very friendly.
What a great service and team of managers (Philani, Mthobisi, Fiona) to waiters on layer (Thule,Sanele,Nkosi, Sphele,Nonto) and how can I forget the chefs the pizza was 100% tops the bar lady vuyiswa friendly and smiling to customers. Thank you for having enjoyed our day from morning to evening, if you keep it up, you are at the top of your game with hospitality.
Came for supper with my family. The pizza was amazing and our waitor, Sandile was superb and made sure we were well looked after. The manager on duty, Mr Ayakha was very attentive and when we dropped our little ones dummy he offered to clean it for us. He came back with a little bowl of hot water so we can keep it clean. I've been to many food joints but never have I been treated like this. Well done to this team
Service was very quick and friendly. Your on duty floor manager is completely on top of his game and a great asset to your branch. I forget the item name... Prawn tail and muscle pasta was so amazing that my 19month old toddler devoured a healthy portion of of meal. Hats off to the chef.
The mac and cheese balls are absolutely delicious! I thoroughly enjoyed the carnivore pizza however, the tomato in the lasagne was a bit overpowering. The Thursday special was great and so was the service! I will definitely drop by again.