Thai-Restaurant Samui - Duisburg

The visit to Samui a couple of weeks ago had impressed us. The dishes were fresh and delicious. We were curious what ingredients are used and decide to take part in one of the promising cooking classes with friends. In the circle of friends, we had 12 people to find and booked a private cooking class in the cooking school next to the Samui. All in one, we had a good time together. The special, each participant had his own cooking place and everyone had to cook everything themselves. So everyone could find their own taste. One person wants it very mild, the other person strong and salty, the other person rather mild and sweet. The cook hadn't let it take to taste and improve with each pupil, if there were difficulties in making tastes, vegetable carvings with radishes, a coconut soup with shrimps, a paddyasalate, a green curry paste was made in the mortar for a coconut dish with beef and an exotic fruit juice. At the end there was another recipe kit. Drinks were in the price. May tai cocktail, wine, prosecco, juices and soft drinks. Everything was explained in detail, everyone came at the pace with eating together between the courses. A great experience and a great time

We regularly order from our company the great delivery service. Fresh and delicious on time for lunch. The driver goes in and out here. The dishes cost about 5 euros and the portions are appropriate. Sometimes we go from lunch buffet food when we have time.

THE RESTSURANT IS SPITZE. THE NOT AUTHOR RESULTS OF INDUSTRIAL TRAINING TRAINING TRAINING

We were in Samui the first time before and it was great. Had called there a few days ago to get answers to some questions about the offer for vegans. We were told that it would not be a problem to get many of the dishes made vegan, as Thai cuisine is very flexible and you would cook every dish fresh. Should, however, point out again during the visit. Our group is very special. A friend does not wear gluten, the other friend does not like lactose products and Lena does not like to eat sharply. Tobi doesn't wear paprika. All that was important to us was remarked and respected astonishingly. The cook itself was sent to us to the table to answer questions. She was very sweet and spoke an accent-free German for a Thai woman. Although the restaurant was fully occupied, the courses were served at pleasant intervals. The portions were quite large. We all had appetizers. The remaining food was packed for us. The service had proposed that. There were even vegan ice cream to choose from: soy with vanilla lactose-free and mangosorbet. We want to make a joint cooking class in the KochSchule next door to learn how the food becomes so delicious.

“Lovely dressed, tasty dishes” Looking for a Thai restaurant, I came to this. Come on! Good kitchen, food is very appetizing The service is super fast and attentive. Reservation works smoothly. Best Thai Restaurant in the City”5*