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Bidra med feedbackThe only bad thing I have to say about San Leo is that you can only pay with cash. But other than that, it was great! Came with some colleagues and we...
One of the best Italian restaurant in Düsseldorf! Osobuko and fish supe was unforgettable.
I got there pretty late, around 21:45 (closes at 22:30 now on Saturdays) so we had to order quickly ... but the food was simply delicious and the waiter...
Those who use this place (without advertising and criticism on the net or i.d. press really know ital. Cuisine not: TRATTORIA/fast canteen as in ITALY, all full, no, no table alone (now of course everything else in the Corona period! . No pizza, beer, dog, reserve (no one for Prommis either! ALSO VORSICHT waiters run without short-circuit, but also on special requests (almost always an SI without further explanations! Do not really go there (almost not, here there is also the grill meat / fish plate, although it is not on the map! Tablecloth o.s. does not exist here. Speycard is just a copy you should know! Food: all fresh TK goods, all that is offered, you can see in the small restaurant (open kitchen / meat fish is visible. Price: 1 a, fits all, also the wines (with the high quality are good and cheaper calculated! Even without advertising since approx. 35 years always full without having ever advertised, does that have a reason because regular customers wait up to 30 minutes??? Highlights: Rabbit/Perlhuhn,Fish,,,Minestrone,Sardellen, Carpaccio here
The place is easy to reach! The favorable transport connection makes it possible to get fixed there. Surely I come here with my business partners and can rely on me to be taken care of. The place has de facto potential to become my new headquarters. As far as I had tried before the hunger, there would have been no room for the great food.