Peter Wolf Zwölf Apostel - Düsseldorf

If I visit a city that I have at least one meal outside the center, the restaurant is quite small compared to the rest of the city, but this adds its charm. when we were the only people fed in the atmosphere were a little flat, although there was a lot outside, it was a very hot evening and I had enough sun then, the staff was very attentive through and the food was great. I had the Snitzel and Mr. P had the Argentinian steak that she commented that it was the best she ever had choice of four beers on Hahn kept me happy. and a nice giant for mrs P. The restaurant is a ten-minute tram ride from the city center and worth the effort. had gone again, but the restaurant was closed, well there always next time.

The food tastes very good. Big portions. Price performance fits

One of my favorite pubs/restaurants here in Düsseldorf. The ambience is wonderfully cozy, which sprays a hint of “Fourther was everything better”. Food locally and seasonal, typical German, typical Düsseldorf. Small criticism here: food can be super super delicious! but there are also days of which it does not succeed so well. The Cordon Bleu succeeds almost always and I can only recommend. Staff mostly on Zack and always friendly. Plenty of regularity. Reservation is recommended.

That's exactly how I introduce myself to a German place. Good food, delicious drinks super fast and friendly staff. We were completely satisfied

A cook with absolute love for taste and ingredient, often considerably better than expensive gourmet drinks or 4 star hotels with kitchen!!! Simply delicious, cooked with love, wonderful quality! The ambience is always more sympathetic to me, here pure idealism reigns us love for profession!!! Absolutely experienced employees, amazing hospitality at this high demand! Ambience good mix of local and well-being pub, we like to come back, also the wine and espresso are great.