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Bidra med feedbackLoved this restaurant!!! I had the scallops (from West Cork as a starter, and they were done perfectly. I was visiting from NYC and wanted to try the local seafood. The sauce was so delicious that I dipped my bread in it (which I never do to finish. For my main entree, I had the orecchiette. Fresh asparagus and basil made it the perfect light summer dish. Lastly, I topped off the meal with the chianti infused pear. I found this dessert delightfully flavorful. All of this was presented by a most helpful and attentive staff. What a memorable treat :
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