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Bidra med feedbackBasically we were a party of six. We had 2 starters. Shared by 3 people. 6 mains and a couple of bottles of cheap bubbly (prossecco). And 1 bottle of red wine with Coca-Cola. Basically came to €70 per person for a under cooked fish dinner and a glass of plonk. Toilets/Toilet. Filty. Total bill came to €420. Price per person: €70–80 Food: 1 Service: 5 Atmosphere: 1
I've been coming here for a long time, one of my favourites in the city. Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wine Bar
Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cream Burned At the Cassonade, Le Foie Gras Sauternes
Wore my cap the whole time incase Gordon Ramsay and his film crew walked in between the bread course and the french “onion” soup. The only thing that stopped me walking out was the fact that the stairs are so tight, and I had to drink so much wine to be able to eat the food, I was scared I’d fall down. Frozen veg from a bag. French onion soup without any onions. Empty room on the busiest weekend in Dublin. Skids on the napkins. Looking forward to McDonalds after. Wine list was good, but from the 60s. Stood outside for 10minutes after as I felt obliged to steer people away. Price per person: €50–60 Food: 1 Service: 3 Atmosphere: 2
Lovely ambience,menu of food wine,and attentive professional staff. Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5