Stir - Dublin

Nothing good to say about my experience here.Table booked for 16 people after the show.No glasses on the table,had to go get our own jugs of water.Couldnt get anyone remotely interested in getting me a drink. Took two hours to get dinner after numerous complaints. When it arrived the veg was overcooked and the broccoli was discoloured,no way was it fresh. Not once did anyone come to us to ask if we wanted another drink or if everything was ok. Staff are appallingly uninterested. The manager offered us a discount but that turned into bedlam when we went to pay. The guy at the till, who seemed to be an assistant manager even threatened to call the police on one lady in our group if she didn't move back,this lady was 80 yrs old. We are all active retired and had to travel back to carlow,and due to the lack of any management skills and proper customer service we spent 3 1/2 hrs there waiting on our food and to pay. My advice ,seriously avoid this place to eat,its a disaster.

Dined in the Stir restaurant with girlfriend Clayton hotel Cardiff lane, Dublin on Fri 140423. From the moment of arrival we did not feel welcome at all by staff members. I ordered and a wrong item was sent out to me which I had to dispute the price when leaving. When it came to deserts we were told there would be a fair waiting time so we decided to go and pay our bill. We were passed between several staff members before we could finally pay our bill. Would definitely not recommend eating here to people.

Ordered seafood chowder which at every place I have ever eaten at serves in a chowder bowl, today I was served it in a saucer unbelievable 9 euro for 5 mouthfuls. Real rip off Ireland

The food was very poor, most things on the menu were fast food. I asked a suggestion to the chef as I have intolerances and followed the chef's advice. Somehow, I still got sick for 2-3 days after this meal. And couldn't eat anything after 3-4 days.

Went for a bite to eat before a show. As we didn't have a reservation, we were seated at a comfortable table in the upstairs lobby. Our server Kayleigh was very friendly and efficient. We each had deep fried haddock which was perfectly cooked and delicious. My wife's dessert of meringue topped with fresh fruit was a disappointment as the meringue cases were dry, hard and appeared to be bought in. Overall, an enjoyable experience and I would definitely go back for the fish.