Bresson Fine Dining - Dublin

Excellent food, well trained staff. But please explain why a fine restaurant puts fake peonies in vases with water? Michelin star, 75 euro per 3 course meal and fake flowers? Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 4

Wonderful spot, brilliant dishes and presentation throughout. Well worth the cost to be restored at this lovely spot! Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roquefort Poached Pear Salad, Coquille St Jacques Scallops Gratinated in the Half Shell White Wine Cream Chaudrée of Brown, Duck a L’Orange

Won't go back again. Very very slow but pleasant service at lunch. I felt like the food sat waiting for collection...scallops cool, crisps stuck in paté went limp from delay! Smoked salmon and steak good but neither too hard to present...Wine extremely expensive! Zero zero beer....difficult to extract from bar...several requests. Parking: Make sure you pay for plenty of time! Lunch took forever! Way over the pre-pay! Meal type: Lunch Price per person: €70–80 Food: 3 Service: 2 Atmosphere: 2 Recommended dishes: Steak Frites, Coquille St Jacques Scallops Gratinated in the Half Shell White Wine Cream Chaudrée of Brown Parking space: Somewhat difficult to find parking Parking options: Paid street parking

My favourite restaurant in Dublin always amazing food, great service and cozy atmosphere! Their signature dish, the scallops, are delicious! Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Wellington De Legumes-Racines