Social - Dubai

The menu is interesting, but food preparation is very mainstream in inoffensive . Rack of lamb without bones and a biscuit crust? Big let-down ....... When we go out for fine dining it should be memorable and in a good way. This was not memorable. A few days later we had rack of lamb with Chef Maame at Ghastro in Accra. Fresh herbs, pistachio crust and perfect presentation. NOW THAT WAS AMAZING!

Beautiful setting with good service in a classical french way. Dishes were very good to look at and tasted great. Presented well and great ingredients. High quality and special occasion the warm bread starts the meal well, pasta and risotto cooking was so tasty. This succulent clams in the risotto were the best clams I have tasted and the steak tartare beautifully presented. Burrata needed more tomatoes but because they were amazing and the portion of cheese was huge.

This was our third restaurant by Heinz Beck after Rome and London. We live in UAE and from now on will visit regularly. Favorite dish is fagotelly Carbonara.

While starters and dessert was excellent, main course was quite disappointing; It could have been much better.

Blind menu 5 options with a glass of italian wine...