Hutong Dubai Week

The restaurants décor is funky and inviting with great views of Dubai 's museum of the future. Service attentive, knowledgeable , friendly with a sense of humour. The food was amazing modern take on Chinese food. The starters were generous in portion size and delicious Rose prawn dumpling and beef millefeuille)I. The main course wok fried prawns were delicious and huge prawns ...needed some greens with it and the fried rice was more of a side dish then a main meal. I usually have fruit as a desert with Asian food . This time I had the golden fortune mango and cocunut with passion fruit ganache it was amazing . Great wine list too.

The restaurants décor is funky and welcoming with magnificent views of the Dubai Museum of the future. Service attentive, knowledgeable, friendly with a sense of humor. The food was amazingly modern to take Chinese food. The appetizers were generous in portion size and delicious rose shrimps and beef millefeuille)I. The main course wok fried shrimps were tasty and huge shrimps... needed some green with it and the fried rice was more of a secondary dish then a main meal. I usually have fruits as a desert with Asian food. This time I had the golden fortune Mango and Cocunut with passion fruit goose it was amazing. Great wine list, too.

The restaurants décor is funky and welcoming with magnificent views of the Dubai Museum of the future. Service attentive, knowledgeable, friendly with a sense of humor. The food was amazingly modern to take Chinese food. The appetizers were generously poured in portion size and delicious rose and beef millefeuille)I. The main course wok fried shrimps were tasty and huge shrimps... needed some green with it and the fried rice was more of a secondary dish then a main meal. I usually have fruits as a desert with Asian food. This time I had the golden fortune Mango and Cocunut with passion fruit goose it was amazing. Great wine list, too.