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Bidra med feedbackExcellent brunch. Sauce on the Benedict was a bit cool, like they were pre-prepared and waited to be ordered. Other dishes were excellent. Service was great. Will be back, probably for dinner.
This was the worst dining experience I have had in a long time. I decided to eat here because the website showcased beautiful charcuterie platters and delicious looking food. The charcuterie platter I received was nothing like the pictures, my shrimp was undercooked and I think it was our waitress's first day ever serving food. Additionally the check includes a 15% gratuity for every guest no matter the size of the Patty and the waitress said the money did not go to her and encouraged us to give her an additional tip. I will never go back here.
Interior of restaurant is beautiful, the wait staff was outstanding, and the food was delicious. All seven of us ate a different entree off the Brunch Menu and we would order the same things again.
I have been here a few times and each time the food has been great! Our service this time however was not as great as the previous times. I think we just a newer server, that was still getting adjusted. All in all, nothing to detour me from coming back and enjoying the food .
Hill country modern, very pleasant ambience with a wall of light coming in from the two story windows, open view of the kitchen behind a comfortable bar. We have had brunch there on Sundays and have had consistently good food. including excellent 3 inch high quiche with a lightly dressed salad and eggs benedict with crab. The portions are not overdone and the prices are about or . The noise level allows for conversation which makes this a good meeting place for all ages. Their hours are limited at the moment, I think due to staffing. Check their website for hours.