Schwerelos - Dresden

The most important day a husband should never forget, besides the birthday of the woman, the children and the mother-in-law, is of course the wedding day. Since I am a hopefully good husband, of course, I have not forgotten our most important day together. Of course, the tradition also includes carrying out the beloved wife with the children. Of course, then not into the village pub around the corner, no it must be something extraordinary. After an extensive search in our surroundings, I would like to remember that the little ones always wanted to go to this rollercoaster restaurant in Dresden. Advertising for the “silent” I also heard daily on the local radio, that is, their website visited, and ordered a table with beautiful views over Dresden. The restaurant “Schwerelos” or also under the name “Rollercoaster” is located at the end of the famous Dresdner shopping street, Prague street. Ball house opposite the main railway station Just a few meters from the main railway station, in the dome of the ball house, sits the Dresden “Schwerelos”. In Hamburg there is also an equivalent sister restaurant. Under the ballhouse there is usually also a underground garage, but this is avoided by locals, as in this area drugs crime is quite high, and the Saxon police carry out large-scale raids almost weekly. The avoidance of this area is naturally reflected in the ballhouse, so all floors are referenced, only a few offices are in this new building. All in the attic, only accessible by an elevator, is the “silenceless”. To do this, you have to get rid of your car in the surroundings, get past drunken people and slide up with the elevator. Once you have the penetrant Uringeruch out of your nose from the entrance hall, the lift door opens to the restaurant, and finally you will be able to enjoy a warmth and a pleasant meal. Opposite the lift you will be welcomed by a young, friendly lady, and immediately the service worker who is responsible for our table all night. He accompanies us through a thunderstorm of rails and tables at the edge of the restaurant, and explained to us the whole way the restaurant works. Order by tablet To this end, each of us four got a tablet in the hand, which can be delivered by everyone. The food is then prepared in the kitchen, packed in cooking pots, and finally frozen to the respective place via a branched rail system. The respective status of the order will of course also be displayed on the tablet. For the children, of course, this is really something to watch and play, even we adults aren't really surprised. The empty pots are transported via a bogie into a “waste container” next to the table. Cutlery, plates and glasses are located under this rail system, and each guest has to operate themselves. However, we noticed that some plates and glasses did not correspond to our standard of clean. Whether it has been done by other guests, or from above what has been added, could not be judged so accurately. The tables in the restaurant are of different sizes, so we sat at a small table for about 8 to 10 people, but it can also easily take up more than 40 people at some tables. Once we had clicked through the menu, we ordered a bottle of alcohol-free King Ludwig Weißbier for € 3.90 by touch. Schoppen 2016ér Flick Grauer Burgundy for 6,54 € My wife wished a Schoppen 2016ér Flick Grauer Burgundy for 6,54 €, the children ordered an iced Johannisbeere apple for 3,37 € green shower for 3,23 € and a green shower for 3,23 €. The eager reader will surely receive the untypical and unround prices here. Beverages didn't wait long, and snatched over the rail system exactly at our place. So get down from the rail, and now get in. In the meantime, we had clicked on the menu and wished the crispy onion rings for 6,73 € as well as the delicious mozzarella sticks on salad with homemade dip for 6,93 €. As the main food I put together the lamb ala Marian on potato gratin for €16.67 plus gedünsteten bacon beans for €3.63. My wife chose the cowhüftsteak (200 gr) with herbal butter on potato gratin for €17.73 and as an addition also the gedünsteten bacon beans for €3.63. Our large chose the beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 €, of course with Parmesan plus 2.57 €. In the end, the little one was indulgent with the Starfleet-Swetted pork in bacon cream sauce for €14.11. The delicious mozzarella sticks on salad with homemade dip as well as the crispy onion rings saust to us after not too long time on the rail system. Rail system to the table At first glance in the mozarella embroidery, of course, we noticed that the self-made dip had not survived the loopings, and had already partly spread in the pot. The onion rings, fortunately, had nothing to shake. Delicious mozzarella sticks on salad with homemade dip for 6,93 € The mozarellasticks were, well, the tasty in the map could have been let. Pure wholesale goods, strongly seasoned. And some green stuff from tomato, about gurke to salad leaf. Crispy onion rings for 6,73 € Onion rings were even more disappointing. Four rings in the pot, neatly filled with salad. But I wanted onion rings and no salad plate. The onion rings themselves were apparently fresh and pleasantly juicy under a crispy panade. Divided by four, each of the most expensive appetizers received more salad than ordered goods. Of course, the main dishes came back over the rail system from above to us, but here the ingredients were distributed over several pots. Lamb ala Marian on potato gratin for €16.67 plus greedy bacon beans for €3.63 So my lamb ala Marian came on potato gratin with greedy bacon beans in three different pots, all of which were still fucking hot. If one did not use the small cups here, there was already considerable danger of burning. So it was called to put the dishes on the plate. The three pots, the plate and also the drink brought some space problems. The lamb tasted very clearly after lamb, but was also very delicate. That's what I know about old Hammel. The potato gratin could absolutely not convince. Potatoes more than just bite-resistant, for this in plenty of cream fries. The best light look was the quite abundant beans, which were pleasantly spiced and firm in the bite. Bovine steak (200 gr) with herbal butter on potato gratin for €17.73 and as an addition also the vegetable stewed bacon beans for €3.63 Also the beef steak (200 gr) with herbal butter on potato gratin and with vegetable steed bacon beans of my wife was only frozen in two pots. The beef steak fried dead. Dry, hard, salty and peppery with a cattle steak had no more much to do. The potato gratin and the beans like my food. In the end, even I didn't want to have the rest of my wife's steak. That was nothing. Starfleet sprinkled pork in bacon cream sauce with herbal spet for €14.11 Starfleet sprinkled pork in bacon cream sauce with herbal spets of our little ones was also very salty, thirst soon became apparent. Starfleet sprinkled pork in bacon cream sauce with herbal spet for €14.11 The sprinkler recalled a kind of gyro instead of sprinkled. The late zle drank in fat, my little one was too disgusting. Even our great was not satisfied with their food. Beef stripes in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 € naturally with Parmesan plus 2.57 € Your beef stripes in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli with additional Parmesan looked delicious. Beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15,22 € naturally with Parmesan plus 2,57 € However, the beef was dry and solid here too. Also the fusili were more than bite-resistant and glued between the teeth. And here too, no salt and pepper were saved. Too bad. Since the ladies all left almost half a plate, they wanted to at least enjoy something sweet, and so a latte Macchiato was ordered again for € 3.98 and a SchoBaKu homemade chocolate banana cake with caramel sauce for € 4.64. The latte did not come over the rail system, but was personally brought by the waiter. The SchoBaKu homemade chocolate banana cake with caramel sauce ultimately reflected the performance of the evening. A sweet dough with sticky caramel sauce. Since I couldn't upload all the photos here, you can also see the extra uploaded photos. Conclusion: unanimously on the drive down by the elevator - you can see that enough for us. The food expensive-ok city location but 115,49 € for four is not a little, but taste-neee.

The most important day a husband should never forget, besides the birthday of the woman, the children and the mother-in-law, is of course the wedding day. Since I am a hopefully good husband, of course, I have not forgotten our most important day together. Of course, the tradition also includes carrying out the beloved wife with the children. Of course, then not into the village pub around the corner, no it must be something extraordinary. After an extensive search in our surroundings, I would like to remember that the little ones always wanted to go to this rollercoaster restaurant in Dresden. Advertising for the “silent” I also heard daily on the local radio, that is, their website visited, and ordered a table with beautiful views over Dresden. The restaurant “Schwerelos” or also under the name “Rollercoaster” is located at the end of the famous Dresdner shopping street, Prague street. Ball house opposite the main railway station Just a few meters from the main railway station, in the dome of the ball house, sits the Dresden “Schwerelos”. In Hamburg there is also an equivalent sister restaurant. Under the ballhouse there is usually also a underground garage, but this is avoided by locals, as in this area drugs crime is quite high, and the Saxon police carry out large-scale raids almost weekly. The avoidance of this area is naturally reflected in the ballhouse, so all floors are referenced, only a few offices are in this new building. All in the attic, only accessible by an elevator, is the “silenceless”. To do this, you have to get rid of your car in the surroundings, get past drunken people and slide up with the elevator. Once you have the penetrant Uringeruch out of your nose from the entrance hall, the lift door opens to the restaurant, and finally you will be able to enjoy a warmth and a pleasant meal. Opposite the lift you will be welcomed by a young, friendly lady, and immediately the service worker who is responsible for our table all night. He accompanies us through a thunderstorm of rails and tables at the edge of the restaurant, and explained to us the whole way the restaurant works. Order by tablet To this end, each of us four got a tablet in the hand, which can be delivered by everyone. The food is then prepared in the kitchen, packed in cooking pots, and finally frozen to the respective place via a branched rail system. The respective status of the order will of course also be displayed on the tablet. For the children, of course, this is really something to watch and play, even we adults aren't really surprised. The empty pots are transported via a bogie into a “waste container” next to the table. Cutlery, plates and glasses are located under this rail system, and each guest has to operate themselves. However, we noticed that some plates and glasses did not correspond to our standard of clean. Whether it has been done by other guests, or from above what has been added, could not be judged so accurately. The tables in the restaurant are of different sizes, so we sat at a small table for about 8 to 10 people, but it can also easily take up more than 40 people at some tables. Once we had clicked through the menu, we ordered a bottle of alcohol-free King Ludwig Weißbier for € 3.90 by touch. Schoppen 2016ér Flick Grauer Burgundy for 6,54 € My wife wished a Schoppen 2016ér Flick Grauer Burgundy for 6,54 €, the children ordered an iced Johannisbeere apple for 3,37 € green shower for 3,23 € and a green shower for 3,23 €. The eager reader will surely receive the untypical and unround prices here. Beverages didn't wait long, and snatched over the rail system exactly at our place. So get down from the rail, and now get in. In the meantime, we had clicked on the menu and wished the crispy onion rings for 6,73 € as well as the delicious mozzarella sticks on salad with homemade dip for 6,93 €. As the main food I put together the lamb ala Marian on potato gratin for €16.67 plus gedünsteten bacon beans for €3.63. My wife chose the cowhüftsteak (200 gr) with herbal butter on potato gratin for €17.73 and as an addition also the gedünsteten bacon beans for €3.63. Our large chose the beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 €, of course with Parmesan plus 2.57 €. In the end, the little one was indulgent with the Starfleet-Swetted pork in bacon cream sauce for €14.11. The delicious mozzarella sticks on salad with homemade dip as well as the crispy onion rings saust to us after not too long time on the rail system. Rail system to the table At first glance in the mozarella embroidery, of course, we noticed that the self-made dip had not survived the loopings, and had already partly spread in the pot. The onion rings, fortunately, had nothing to shake. Delicious mozzarella sticks on salad with homemade dip for 6,93 € The mozarellasticks were, well, the tasty in the map could have been let. Pure wholesale goods, strongly seasoned. And some green stuff from tomato, about gurke to salad leaf. Crispy onion rings for 6,73 € Onion rings were even more disappointing. Four rings in the pot, neatly filled with salad. But I wanted onion rings and no salad plate. The onion rings themselves were apparently fresh and pleasantly juicy under a crispy panade. Divided by four, each of the most expensive appetizers received more salad than ordered goods. Of course, the main dishes came back over the rail system from above to us, but here the ingredients were distributed over several pots. Lamb ala Marian on potato gratin for €16.67 plus greedy bacon beans for €3.63 So my lamb ala Marian came on potato gratin with greedy bacon beans in three different pots, all of which were still fucking hot. If one did not use the small cups here, there was already considerable danger of burning. So it was called to put the dishes on the plate. The three pots, the plate and also the drink brought some space problems. The lamb tasted very clearly after lamb, but was also very delicate. That's what I know about old Hammel. The potato gratin could absolutely not convince. Potatoes more than just bite-resistant, for this in plenty of cream fries. The best light look was the quite abundant beans, which were pleasantly spiced and firm in the bite. Bovine steak (200 gr) with herbal butter on potato gratin for €17.73 and as an addition also the vegetable stewed bacon beans for €3.63 Also the beef steak (200 gr) with herbal butter on potato gratin and with vegetable steed bacon beans of my wife was only frozen in two pots. The beef steak fried dead. Dry, hard, salty and peppery with a cattle steak had no more much to do. The potato gratin and the beans like my food. In the end, even I didn't want to have the rest of my wife's steak. That was nothing. Starfleet sprinkled pork in bacon cream sauce with herbal spet for €14.11 Starfleet sprinkled pork in bacon cream sauce with herbal spets of our little ones was also very salty, thirst soon became apparent. Starfleet sprinkled pork in bacon cream sauce with herbal spet for €14.11 The sprinkler recalled a kind of gyro instead of sprinkled. The late zle drank in fat, my little one was too disgusting. Even our great was not satisfied with their food. Beef stripes in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15.22 € naturally with Parmesan plus 2.57 € Your beef stripes in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli with additional Parmesan looked delicious. Beef strips in fruity tomato sauce with mushrooms and cherry tomatoes, served on Fusilli for 15,22 € naturally with Parmesan plus 2,57 € However, the beef was dry and solid here too. Also the fusili were more than bite-resistant and glued between the teeth. And here too, no salt and pepper were saved. Too bad. Since the ladies all left almost half a plate, they wanted to at least enjoy something sweet, and so a latte Macchiato was ordered again for € 3.98 and a SchoBaKu homemade chocolate banana cake with caramel sauce for € 4.64. The latte did not come over the rail system, but was personally brought by the waiter. The SchoBaKu homemade chocolate banana cake with caramel sauce ultimately reflected the performance of the evening. A sweet dough with sticky caramel sauce. Since I couldn't upload all the photos here, you can also see the extra uploaded photos. Conclusion: unanimously on the drive down by the elevator - you can see that enough for us. The food expensive-ok city location but 115,49 € for four is not a little, but taste-neee.

Were the first time there. Eating tasty u sufficient nette atmosphere Eating came quickly were very satisfied also the children had fun

We've been here more often and we liked it. Adult with child. I don't understand why people complain about prices here... that you can see everything on the page when you get in touch. Even if I'm there, I can still look into the map and decide if I can afford it. Of course sad if you can't afford a steak or something. We'll be back when we get there.

A very nice restaurant. Interesting and impressive. Compared to Hamburg, it has tasted very well here and the service was very friendly and has explained the ordering system very well. For prices matched this ambience. It is also over 400km away, but we would like to go back.