Maria Taj Mahal Indian - Dresden

One day before the end of the year, the Dresden “Boulevardtheater” with the Dresden original “Bernd Seifert”. Since the performance began at 8 p.m., we wanted to leave some delicious food beforehand, and so let the year end together with the sister of my best. Since the two of us are also prepared by Indian cuisine, I was looking for a suitable place at GG in advance. It should become the Taj Mahal in Dresden Trachau, far away from the center and new in the city since October 2016. Ordering the call to the table was kindly accepted, and so we were looking forward to this evening. The Taj Mahal is easily accessible from the A4 and is just a few hundred meters away from the Elbe Park. Parking spaces are in the residential area absolute defect goods, but the ÖPNV is also a whole piece away. Taj Mahal We squeezed us with our “big” into a clearing gap and had to walk only a few meters to the place in bad weather. When we arrived, we were amazed that the restaurant was occupied so well at 6:00. This should not be a problem, but the performance in the theatre begins at 8 p.m. We were brought to our table by a young and friendly Indian or rather Pakistani, and the map came soon. The beverage wishes were selected and listed and also after a short time at the table, and so we made our search for our evening bread in the typical Indian map. Since I am already online [here link] I didn't need a long time to find something edible. My three companions had a little harder. I had time to look around at the restaurant. Local At the same time, there was another place that many pictures on the wall covered only the impressions of previous pictures. Also, the seats were already very nice and the tables had their best time behind them. In general, the overall condition of the local, at least for a newly opened, left quite nice to wish. It also looked similar in sanitary facilities. Now that I was able to sample the restaurant extensively for almost half an hour, and the three others had already met their choice of dishes at the table for a long time, we remembered again and picked up the order. We order two times the Onion Bhaji Onion Pakora onion rings marinated with chickpea flour and for each 3,50 €, Onion Bhaji Onion Pakora onions marinated with chickpea flour and for each 3,50 € also two times the Panir Pakora – a homemade Indian cream cheese, marinated with chickpea As main dishes my wife demanded after the Mango Chicken chicken meat in Curry Mango cream sauce for 8.50 €; her sister wished the Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic for €12.50 and we both men wished the Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce for € 13.50 each. Since the first round of drinks was already evaporated in our throats, we ordered two more black climbers for € 3.20 each. Black climber The ladies were still chatting on their grey-bandered dry palz, vineyard warriors, scent of friedberries and acacia honey for 6.90 € 0.25l, as well as the “weather in the abdomen QbA fine heart” A rocked Rosecuvee Spätburgunder, Dornfelder, Cabernet Prima Rose Vino Frizzante dry for 5,80 € 0.25l. Despite business activities, and time and again departing delivery drivers, we should wait a while again until something happens. Through my perfect look at the cash register, I could see that countless orders came in via Deliveryando, and these were apparently handled preferentially. So we could only hear the delicious fragrance from the kitchen and watch the food extradition. In the meantime, the restaurant also filled and was occupied almost to the last place. However, the focus was the delivery of food. We got our appetizers after almost 30 minutes, and after another 20 minutes the main dishes were finally in place. Now we had to sprinkle to get ready, after all we wanted to go to the theater. As Mau was the service, the dishes were so delicious. The Onion Bhaji Onion Pakora onion rings marinated with chickpea flour and fritted as well as the Panir Pakora – a homemade Indian cream cheese, marinated with chickpea flour and fritted we placed in the middle so that everyone could taste. Panir Pakora – a homemade Indian cream cheese, marinated with chickpea flour and fried for 3,50 € The bulb rings were pleasantly firm and tasty, a small salad from gurke, tomato and unfortunately welly white herb and leaf salad rounded off the plate. sauces for the appetizers The cream cheese here in this place was not so to my taste, the cheese from the consistency rather “quichy”, the added salad as already described. Chicken Soup – a finely spiced chicken soup with meat slices for 3,50 € The Chicken Soup – a finely spiced chicken soup with meat slices seemed to my brother-in-law. But the main courts left nothing at all. Mango Chicken chicken meat in Curry Mango cream sauce for 8.50 € The Mango Chicken chicken meat in Curry Mango cream sauce of my wife, were large and juicy chicken pieces in a pleasant sweetly sharp curry sauce. A slight mango note came out afterward. For solid, granular rice my wife looked satisfied. the Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic for 12.50 € Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic of my sister-in-law came to the place on a steaming bowl. Fladenbrot For this she chose Fladenbrot. Here again were large and delicate pieces of meat from lamb, with large pieces of onion and peppers. The vegetables crisp fresh, a pleasant garlic note, not too intrusive, tasted out. The bread crunchy, seasoned with small chili pieces. Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce for 13.50 € Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce Mutton Chicken masala inlaid chicken and inlaid sheepmeat Large and juicy chickens and lambs were mixed here, also fried with fresh onion and paprika. The garlic and ginger pleasantly withheld, the Masala sauce pleasantly sharp. Rice For solid, granular rice. I love Indian cuisine. The service in the restaurant is worthy of improvement. If delivery service is already available, but also with appropriate staff in kitchen and service. Also the interior was not the most beautiful for a new restaurant. The appetizers more lala, the main dishes top. I think that's better, and there's not far in the Dresdner Neustadt creepy good Indian competition! Mango juice at the end The little sweet mango juice no longer helped.

The annual review with the dresdner original “Bernd Seifert” in the dresdner “Boulevardtheater”. since the presentation only started at 20 o'clock, we wanted to go some delicious food in rest, and so leave the year together with delicious and the sister of my best. because the two are also as we are made by the Indian cuisine, I was looking for a suitable place at gg. it should be the taj mahal in dresden trachau, far away from the center and new in the city since October 2016. the call to the table was accepted friendly, and so we were looking forward to this evening. the taj mahal is easy to reach from the a4 and is just a few hundred meters from the elbepark. parking spaces in the residential area are absolute bad goods, but the öpnw is also a whole piece away. taj mahal we have pressed with our “big” into a clearing gap and had only a few meters run locally at bad weather. at this time we were amazed that the restaurant was already occupied so well at 18 o'clock. that should not be a problem, but the presentation in the theater begins only by 20 o'clock. we were brought to our table by a young and friendly Indian or rather pakistani, and also the card came soon. the drinks were selected and listed and also after a short time at the table, and so we made ourselves in the typical Indian map on the look for our evening bread. since I had already studied the map online [her link], I did not need to look for something edible for a long time. my three companions had a little harder. So I had time to take care of the restaurant. locally it fell on one place before it had already been another place that many pictures on the wall covered only the prints of the previous pictures. also the seating furniture were quite tired, and the tables had their best time behind them. in general, the overall state of the local, at least for a newly opened, remains very beautiful. similar it also looked in the sanitation places. After I was able to rehearse the local one-and-a-half hour, and the three others had long met their choice in the table, we were recalled and accepted the order. we order two times the tweezers bhaji tweebel pakora with cheeks crooked and for each 3,50 € spit, tweebel bhaji tweebel pakora crooked rings marinated with cheeks flour and spit for each 3,50 € also two times the panir pakora – a homemade swarm as required so we could only hear the delicious scent from the kitchen and observe the extradition of the food. the locally filled and was now occupied almost until last. the main focus was nevertheless the delivery of food. we got our appetizers after approx. 30 minutes, and after another 20 minutes, the main dishes were finally at the place. but we had to spit on to be ready, finally we wanted to go to the theater. so mau the service was, so delicious were the food. the tweebel bhaji tweebel pakora tweebel ringe marinated with chick flour and fried and the panir pakora – a homemade Indian cream cheese, marinated with cum flour and we rode into the middle so that everyone could taste. panir pakora – a homemade Indian cream cheese, marinated with chickpea flour and roasted for 3,50 € the wolves rings were pleasantly firm and tasty, a small salad from gurke, tomate and unfortunately welkem white crumbled and leaf salad rounded off the teller. for the appetizers of cream cheese, here in this place was not so after my taste, the cheese from the consistency was rather even the added salt, as already described. chicken soup – a finely spiced chicken soup with meat pieces for also 3,50 € the chicken soup – a finely spiced chicken soup with meat pieces seemed to my ****, but predominant to mouth. but the main courts did not make any complaints. mango huhn huh in curry mango cream sauce for 8.50 € the mango chicken hunches huhn meat in curry mango cream my wife, were big and juicy chicken pieces in a pleasant sweet sharp curry sauce. a light mangonote came later. to this solid, grainy rice my wife looked happy. the mutton tikka inlaid pork with paprika, tweebel, ingwer and garlic for 12,50 € the mutton tikka inlaid pork with paprika, tweebel, ingwer and evenlic by my winner came to the place on a steaming exfoliation. fladenbrot chose it fladenbrot. again there were large and delicate pieces of lamb, with large pieces of taumel and paprika. the beautiful crispy fresh, a pleasant garlic note, not too intrusiw, tasted. the fladenbrot crispy, seasoned with small chili pieces. mutton chicken masala inlaid chicken meat and inlaid pork, sauce with paprika, ****, spice and garlic in masala sauce for each 13,50 € the mutton chicken masala inlaid chicken meat and inlaid sheep meat, with paprika, ****, appetizer and garlic in masala sosala sosala were rice, solid, granular rice. I love the Indian cuisine. the service in the local is upgradeable. if already delivery service, but also with corresponding employees in kitchen and service. also the interieur was not the most beautiful for a new restaurant. the appetizers more lala, the main dishes top. I think this is better and there is not far in the dresdner new city creepy good Indian competition! mango juice to the conclusion that the little sweet mango juice has no longer helped.

To enjoy the best tradictional delicious indian taste TAJMAHAL is the best choice providing the beautiful environment with both inside and outside sitting of Restaurant. Once enjoyed here you will really forgets the others.