Gaststatte Zur Einheit - Dresden

Location Directly at the end stop of tram line 9 13 in Kadiz, you will meet the restaurant „Zur Unity“. A relic from past time. Ambience From outside not inviting. The menu and a performer were just waiting for a decent meal without showing it in detail, that made us a little stubborn. The little beer garden was clear. However, what awaited us inside, we had not suspected. On the walls, beautiful red-brown wall paintings from Dresden were painted everywhere. Also the second room of the princess room, for family celebrations, with its red stucco ceiling was impressive. Four tables with red-padded bright high-rest chairs were in the room. We were allowed to pick a table. A Teddy- vmtl. as Corona-Platzhalter- sat already at the table. On the tables were large planting vessels. Service The cellar with Saxon dialect and humor made his job with lots of fun and joy. The number of guests was manageable, so that he had everything reasonably well under control. There's good home cooking here. We chose the dead grandma (12,90€). A well-filled plate with grützwurst, sauerkraut and with plenty of salt potatoes came. The grape sausage was very well tasted, the sauerkraut refined and the salt potatoes cooked to the point. Also the second dish the pork carving after Hamburger Art (13,90€ was wonderful. The Schnitzel was tender, two mirror eggs were on top and the roast potatoes had been baked in a golden yellow pan. No fat, wonderful in taste. Conclusion: The internal values are important – home cooking as with mothers

Small fine restaurant. Price, performance OK. Service ' OK. If we come to Dresden again, we'll look back.

Those who want to experience the unsettled Saxon hospitality are right here. Delicious food at reasonable prices. Delicious beer at reasonable prices. Absolute needs to be visited in Dresden.

Location Right at the end of the tram line 9 13 in Kadiz you will meet the restaurant „Zur Unity“. A relic from the past. Ambience from outside not inviting. The menu and a performer waited for a decent meal without showing them in detail what made us a little stubborn. The little beer garden was clear. But what awaited us inside did not suspect us. On the walls beautiful red-brown wall paintings from Dresden were painted everywhere. Also the second room of the princess room, for family celebrations, with its red stucco ceiling was impressive. Four tables with red padded bright, upright chairs were in the room. We were allowed to get a table. A Teddy- vmtl. as Corona-Platzhalter- sat already at the table. On the tables were large planting vessels. Service The cellar with Saxon dialect and humor made his job with lots of fun and joy. The number of guests was manageable, so he had everything quite well under control. There are good house kitchens. We chose the dead Grandma (12,90€). A well-filled plate with grützwurst, sauerkraut and many salt potatoes. The grape sausage was very well tasted, the sour wort refined and the salt potatoes boiled to the point. The second album was also the pork carving after Hamburger Kunst (13,90€ was wonderful. The Schnitzel was tender, two mirror eggs were upstairs and the roast potatoes were baked in a golden yellow pan. No fat, wonderful in taste. Conclusion: Internal values are important – home cooking as with mothers

We were two to dinner. the local seems with passion led, nicely furnished and the service was also very good.Leider was eating only medium. even if the price was not excessive, something more tasted would be nice! and not from the can - our impression to the current condition.