Finesse By Elvis Herbek - Dresden

I was recently the first time with friends on a 3 course menu there. In addition to a greeting from the 'open' kitchen and a sorbet as an intermediate, there were pumpkin soup, fillet from Duroq pig and mousse au chocolat all handmade and VERY delicious. The ingredients are freshly bought daily. The service was very good. If possible, you will also respond to special requests. The menu changes regularly. For several people, however, a reservation is quite reasonable.

I was recently the first time with friends on a 3 course menu there. In addition to a greeting from the "open" kitchen and a sorbet as an intermediate there were pumpkin soup, fillet of Duroq pork and mousse au chocolat all handmade and VERY delicious. The ingredients are bought fresh daily. The service was very good. If possible, you will also respond to certain requests. The menu changes regularly. For several people, however, a reservation is quite reasonable.