Elements Deli Lounge - Dresden

After my first visit of the elements on a Ash Wednesday, it was in this year of rosnmontag. I could only get wild in the crying map. as I was very much on my own taste at the wine fair, individual glasses were taken off, which were calculated to fair trips to 4.9€ to 8€. next time, however, a bottle from the well-stocked departments and Saale/Unstrut. to start a delicious alcohol-free secco by jörg geiger, this time bright older blossom. you have to get rid of yourself. I still do not think that the water of the guide, which is refined to the life water, is also calculated with a plentiful other drink order of 4.5 €. but it does not stop me from visiting or from ordering, and the truth is that the aperitif was not calculated at all and the 5 cursor menu was calculated with 85€ compared to the first visit with 5€ cheaper. a very good plv. meanwhile we are used to, self-willing and critical gassing. the greeting on the phone was very friendly and in the selection of the tables I could easily choose a covered four. but this evening it was clear. what is surprising is how the elements among the four star restaurants in elb florenz until the end of the bean

After my first visit of the elements on a Ash Wednesday, it was in this year of rosnmontag. I could only get wild in the crying map. as I was very much on my own taste at the wine fair, individual glasses were taken off, which were calculated to fair trips to 4.9€ to 8€. next time, however, a bottle from the well-stocked departments and Saale/Unstrut. to start a delicious alcohol-free secco by jörg geiger, this time bright older blossom. you have to get rid of yourself. I still do not think that the water of the guide, which is refined to the life water, is also calculated with a plentiful other drink order of 4.5 €. but it does not stop me from visiting or from ordering, and the truth is that the aperitif was not calculated at all and the 5 cursor menu was calculated with 85€ compared to the first visit with 5€ cheaper. a very good plv. meanwhile we are used to, self-willing and critical gassing. the greeting on the phone was very friendly and in the selection of the tables I could easily choose a covered four. but this evening it was clear. what is surprising is how the elements among the four star restaurants in elb florenz until the end of the bean

After my first visit of the elements on a Ash Wednesday, it was in this year of rosnmontag. I could only get wild in the crying map. as I was very much on my own taste at the wine fair, individual glasses were taken off, which were calculated to fair trips to 4.9€ to 8€. next time, however, a bottle from the well-stocked departments and Saale/Unstrut. to start a delicious alcohol-free secco by jörg geiger, this time bright older blossom. you have to get rid of yourself. I still do not think that the water of the guide, which is refined to the life water, is also calculated with a plentiful other drink order of 4.5 €. but it does not stop me from visiting or from ordering, and the truth is that the aperitif was not calculated at all and the 5 cursor menu was calculated with 85€ compared to the first visit with 5€ cheaper. a very good plv. meanwhile we are used to, self-willing and critical gassing. the greeting on the phone was very friendly and in the selection of the tables I could easily choose a covered four. but this evening it was clear. what is surprising is how the elements among the four star restaurants in elb florenz until the end of the bean

We were delighted with our dinner at Elements. First impressions are excellent as you walk into the airy and stylish dining room with well spaced tables and lighting from lovely chandeliers. The waiting staff are charming and helpful and the menu is short but engagingly varied. Our starters (trout and foie gras) were delicious and our main course of lamb was spectacular. The sommelier was thoughtful in helping us to a wine which was an excellent complement to our food. Genuinely hard to fault. A very classy experience.

We’re a couple who enjoy good food and our visit to elements was definitely ine of the highlights of this year. A contemperary building, spaciously layed out. Plenty of room between the tables so that it’s possible to enjoy dinerwithou being disturbed by your neighbours. I had the chefs recommended 4 course diner and my wife chose a fish/vegetarian option. The chefs recommended a fishcourse as mains because the available ingredients weren’t up to his standards. That alone is worth a compliment. For the rest I leave you with the remark that all dishes were imaginative, excecuted to a very high standard of cooking, presented as little objects of art, delivered to the table with care, dignity that those artistic pieces deserved and accompanied by lovely wines. Treat yourself and go here