The N Country Kitchen - Downpatrick

We had an early lunch here after visiting the museum in Downpatrick. They offer a separate vegan menu with a great selection of dishes. We started with buffalo cauliflower and a vegetable pâté served with sourdough, then shared the tagine for our main course, and finished off with a tart featuring skyberry frangipane. Everything was beautifully presented, and the pricing was reasonable for the portion sizes and quality of the food. The staff were very friendly and helpful.

We started with the pâté and cauliflower, followed by the nut roast for our main course and the frangipani for dessert. Everything was beautifully presented, and the flavors were exceptional, creating a well-balanced dining experience. For the nut roast, there was a selection of side dishes to choose from, and we opted for seasonal vegetables and sweet potato fries. We truly enjoyed our meals and will definitely make a return visit!