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Bidra med feedbackThe guy that's brought me my food which was collards and mac and cheese the collards container spill out on the counter and he put his hands on it to put it back inside the container first of all it being on the counter which probably was dirty and then on top of that he use his bare hands and put it back in there and thought that was okay. My issue is if he did that in front of me what are they doing in the back. This has made me decide I have to start making my own food
Save your time and just leave this place empty like it is everyday for a REASON. I don’t even know why the place is even open honestly. For one, they open on whatever hours they feel like (you’ll come when it says they’re open and they’re actually not)….for two, MAJORITY OF THEIR MENU DOESNT EVEN EXIST….they don’t even have brown stew chicken so I can only imagine what other simple dishes they have on the menu but don’t actually make. The menu inside literally has prices but says “prices are not accurate”. This whole place is just unprofessional, smells horrible inside, nobody at the counter for 20 minutes all for you to hear their menu isn’t even their menu. Save your time and go anywhere but here.
I just want to share. I walked in to pick up a doordash order. You immediately get hit with a disgusting ? smell. The whole place smelt like a house full of cats, the smell alone should make you second guess the food they are cooking. It was awful smelling.
Loved their smothered chicken, fried whiting, collard greens, and rice/peas. Food was delish!
Food sucks now and they reduced their hours. Find a better place for authentic AND good soul food. This ain’t it.