1846 Tavern - Dover

Always great service and exceptional food. Lobster Mac and Cheese, Beef Tenderloin Tips and salmon are our favorites. But you cannot go wrong with their salads, wings and burgers!! If you are in West Dover, this restaurant is a must!!!

Stayed here for 3 nights outside the season, so it felt like we were the only ones here. The building is really cool, the original guest house from 1846, with a scenic bar and separate dining area. The room (North Suite) was very clean and well equipped. The food was lush and cheap. Staff were very friendly and accommodating, even offer places to visit and plan a route for us. Definitely recommend to stop here if not stay you will not be disappointed.

Obviously, pre ski season, choices are limited. However, even if the ski season would be open I would highly recommend 1846 Tavern. Food was ready for pick up at the time stated on the order. It wasn’t ready when I walked in, only because the chef thought the greens were a little too wilted and he was preparing a brand new salad. I for one can very much appreciate this small thing, as it shows the chef takes pride in his work. We ordered the duck and chicken Caesar salad. Both were delicious and we would reorder without hesitation. We also very much appreciated the portion size as it was enough to fill us but we were not bloated afterwards. If we are in the area again, we will definitely come by for dine in!

The rooms have a home like feeling. the restaurant is a fine dining with great food

We were seated outside and had a slight wait, which was fine since there were seven of us. The staff was friendly and attentive, and although our food took a little longer to arrive, our waiter promptly informed us, and we weren’t in a rush. The cheese plate was fantastic, and I really enjoyed the raw bar. It's an excellent place to dine. While it was a bit pricey, it wasn’t more than you’d expect in New York, and it was worth every penny.