Steakhaus Haus Unland - Dortmund

Delicious steaks and the plate for 2 people is highly recommended

Very recommended. Nice and friendly staff. Cheap steaks of good quality. Salad from the buffet. The Bruschetta is also great.

Perfect every time! The steak on the hot stone is the madness priceless not quite cheap, but worth every cent. The complete staff is super friendly (a waiter took care of my girlfriend's child during the meal because he had some time).. absolutely recommended!

Food was good and tasted. Mushrooms were fresh in the sauce. I've been here a lot. So far satisfied.

My accompaniment cried this evening loudly whispering like grated, grilled, tzatziki! . oh, that could be cheerful for me. after detailed discussion we agreed on the balkan steakhaus unland under obsessed on the tzatziki. I fell into the idea of eating Croatian cuisine like muckalica – sharp, pungent pork in tomato sauce with paprika, wobble, garlic and ajvar. Is it still today? the large building is only approx. 100 meters from the A40/B1, exit dorstfeld, and several parking spaces are located in front of the house and on the opposite parking lot. right next to the building a large beer garden with rustic tables and benches under a grown pergola. some stages lead to the restaurant lying in the eg. ambiente we opened the entrance door and suddenly we stood in a dripstone cave – at least that was the impression of the first moment. a kind of cave cladding with round curved ceilings and a small water basin on the floor before. the large dining room was furnished in style of the 80s German living room interior decor. who had the seat cushion pattern first? the Italian don camillo in theremund or this steakhouse? thick wooden beams on the deck, artificial trees to the deck, hydroculture plants, numerous typical balkan round arches between generously chaired niches. a lot of deco kitsch. on the bare wooden tables red fabric sets. the colorful paper napkins with bell motifs proved that here was recently Christmas. service at the entrance we were greeted by a waiter reluctant friendly and he showed us the way to the right large dining room. we could choose our place free. After we found the clothes and the coats were placed there, we were quickly enough to take up the dishes and the drinks. the male service acted professional during our stay, was very friendly and fast, however without hectic. we were very happy. he even smilingly entangled me that I ventured a short trip from croatia to Greece when selecting the digestif. eat the multi-side menu had more than 100 positions with the focus grill meat and steak dishes with supplements such as e.g. b. pommes, croquettes, rösti and djuvec reis too appropriate to preisen. carving variants and somewhere in the crowd of dishes on the map fish. fish here: no, I didn't want to! but where was the department with the Croatian national specialties? misdisplay, no muckalica! frust bei me! my guide decided for the grill plate € 13,20 , which included an salat of salatbuffet. I asked the waiter after muckalica. he looked at me like a being from another star, but he quickly fascated and said that these dishes would not be with those for ever. well, I didn't want an salate, but sweet to the meat and decided to make a grilled putensteak € 10.20. I chose bratkartoffeln € 3,20 , as a nice green bean € 3,20 and ajvar € 1,10 . so I came for me on proud € 17,70. brot and a screed we did not expect here, also did not come. so I inspected in rest the salat buffet. cleanly presented themselves among others red and yellow paprika in large pieces cut, iceberg salad, friseesalat, tomato cubes, thick pieces snake cucumbers, red borensalat with wobble, dosenmais, inlaid pepperoni, fresh möhrenjulienne, krautsalat, radiccio leaves, klobige wrongs from . next to two sorts finisheddressing on yogurt basis. on the shoulder over the salads stood a large selection of edgy, oil and finished grilled sauces from the bottle. And already our waiter around the corner was armed with everything we had ordered. the grill plate of my accompaniment was lush filled with two cevapcici chopmeat rolls, a hipsteak and under there were still two pork steaks hidden. the cevapcici loose in the consistency and in the core still slightly pink. the hÃ1⁄4ftsteak medium grilled and delicately the thinly knocked black steaks only briefly grilled and juicy. the fragrant after charcoal and the discreet meat marinade made the water flow together in the mouth. I see shiny eyes and broad grinning! a lush portion of well-prepared pommes and djuvec reis filled the big teller and should probably sown the last lumberjack. the teller hadn't ordered a woodjack, so he was not fed empty. the rice tasted good, my mind was. I found the rehearsal ugly I took, but I felt tired and fade. so eat. of course, my greedy had filled the corresponding salat plate with a rim. what happened to it, I leave the imagination of the reader! my orders filled the whole four-story where we were sitting: a big teller with the centrally positioned large putensteak. a large, deep platen bounce filled with green beans. a large plate bounce filled with bratkartoffels. a dessert plate with a saucer with red ajvar. the flat knocked putensteak after rusty fragrant, tender and juicy in the consistency. very neat. the green beans still with bite but watery in taste. swung into thick pieces of speck, which tried to give the thread torn taste. when I cook fresh, they'll never be so watery. the bratkartoffeln kross golden yellow fried with twill pieces that were still too glazed to me. the ajvar paprika paste tasted just like what I already bought in summer for domestic grilling in glass. I like it so. drink selters mineral water 0.75 l to € 5,80 brinkhoffs pils 0.4 l to € 3,00 Croatian dry white wine 0.25 l to € 4,00 glass ouzo to € 2,20 glass slivovitz to € 2,00 the wine selection was actually no. open white wine in sweet or dry, probable red wine in sweet or dry and rusty wine. no more. the well-cooled white wine was served in a somewhat cloby glass. no bukett, flat taste, but not sprinky for happiness. the quality resembles that of most simple Mediterranean restaurants in Germany. I'm not saying that. I had packed into the saw in a quantity. almost half of my food remained. so: very large portions with very good grilled meat too for the quantities absolutely appropriate preisen. a paradie for a lot of meat eater. no eldorado for sweet and wine lovers. to my points eat: my begleitung beer drinking was subjectiw clear for 4 points. I will object for 3 points due to the described facts. so 3.5 points in the cut. but it's my criticism. taking into account the wine quality, I stay at 3 points. basta : are all balkan restaurants mutated in the course of the time to steak houses?